crock pot seafood chowder

(1 RATING)
47 Pinches
Anderson, SC
Updated on Aug 17, 2012

if you love seafood chowders then you will love this one

prep time 15 Min
cook time 5 Hr
method ---
yield 4 serving(s)

Ingredients

  • 1 pound white fish fillets
  • 4 ounces bacon, diced
  • 1 - onion, peeled and diced
  • 1 pound potatoes, peeled and diced
  • 1 pint milk
  • 1 pint water
  • 1 - bay leaf
  • 1 tablespoon worcestershire sauce

How To Make crock pot seafood chowder

  • Step 1
    heat the slow cooker to low while you are preparing the ingredients.
  • Step 2
    fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
  • Step 3
    transfer these to the crock pot.
  • Step 4
    cut the fish into chunks, add them to the pot with the rest of the ingredients.
  • Step 5
    cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.

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