Crock Pot Seafood Chowder

Crock Pot Seafood Chowder

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Patsy Fowler


if you love seafood chowders then you will love this one


★★★★★ 1 vote

15 Min
5 Hr


  • 1 lb
    white fish fillets
  • 4 oz
    bacon, diced
  • 1
    onion, peeled and diced
  • 1 lb
    potatoes, peeled and diced
  • 1 pt
  • 1 pt
  • 1
    bay leaf
  • 1 Tbsp
    worcestershire sauce

How to Make Crock Pot Seafood Chowder


  1. heat the slow cooker to low while you are preparing the ingredients.
  2. fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
  3. transfer these to the crock pot.
  4. cut the fish into chunks, add them to the pot with the rest of the ingredients.
  5. cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.

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About Crock Pot Seafood Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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