Crock Pot Seafood Chowder

Crock Pot Seafood Chowder Recipe

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Patsy Fowler


if you love seafood chowders then you will love this one


★★★★★ 1 vote

15 Min
5 Hr


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1 lb
white fish fillets
4 oz
bacon, diced
onion, peeled and diced
1 lb
potatoes, peeled and diced
1 pt
1 pt
bay leaf
1 Tbsp
worcestershire sauce

How to Make Crock Pot Seafood Chowder


  • 1heat the slow cooker to low while you are preparing the ingredients.
  • 2fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
  • 3transfer these to the crock pot.
  • 4cut the fish into chunks, add them to the pot with the rest of the ingredients.
  • 5cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.

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About Crock Pot Seafood Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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