Crock Pot Seafood Chowder
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
5 Hr
Ingredients
- 1 lb
- white fish fillets
- 4 oz
- bacon, diced
- 1
- onion, peeled and diced
- 1 lb
- potatoes, peeled and diced
- 1 pt
- milk
- 1 pt
- water
- 1
- bay leaf
- 1 Tbsp
- worcestershire sauce
How to Make Crock Pot Seafood Chowder
- 1heat the slow cooker to low while you are preparing the ingredients.
- 2fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
- 3transfer these to the crock pot.
- 4cut the fish into chunks, add them to the pot with the rest of the ingredients.
- 5cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.
About Crock Pot Seafood Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
