Crock Pot Seafood Chowder

Name: Crock Pot Seafood Chowder
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4
Ingredients: 1 lb white fish fillets; 4 oz bacon, diced; 1 onion, peeled and diced; 1 lb potatoes, peeled and diced; 1 pt milk; 1 pt water; 1 bay leaf; 1 Tbsp worcestershire sauce

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By Patsy Fowler
@hellchell1

if you love seafood chowders then you will love this one

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

5 Hr

Ingredients

Add to Grocery List

1 lb

white fish fillets
4 oz

bacon, diced
1

onion, peeled and diced
1 lb

potatoes, peeled and diced
1 pt

milk
1 pt

water
1

bay leaf
1 Tbsp

worcestershire sauce

How to Make Crock Pot Seafood Chowder

Step-by-Step

heat the slow cooker to low while you are preparing the ingredients.
fry the bacon bits in a pan until the fat runs, then add the potatoes and fry for 5 minutes or so until begining to soften. add the onions and fry another 5 minutes, add a little oil if necessary.
transfer these to the crock pot.
cut the fish into chunks, add them to the pot with the rest of the ingredients.
cook on low for 5 hours. serve with crusty bread for a hearty seafood chowder.