crock pot beer cheese chowder

Name: Crock Pot Beer Cheese Chowder
Prep time: 15 min
Cook time: 6 h
Yield: 6
Ingredients: 6 - potatoes, peeled and chopped; 2 - onions, chopped; 12 ounce(s) can beer; 14 ounce(s) can chicken broth; 2 cup(s) shredded colby cheese; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) white pepper

(1 RATING)

55 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 15, 2012

my dad makes this for us on cold days it's a real good soup

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prep time 15 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

6 - potatoes, peeled and chopped
2 - onions, chopped
12 ounces can beer
14 ounces can chicken broth
2 cups shredded colby cheese
1/4 teaspoon garlic powder
1/4 teaspoon white pepper

How To Make crock pot beer cheese chowder

Step 1

Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.

Step 2

Using a potato masher, partially mash vegetables, leaving some whole.
Step 3

Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
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