Crock Pot Beer Cheese Chowder

Crock Pot Beer Cheese Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler

By
@hellchell1

my dad makes this for us on cold days it's a real good soup

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 6
    potatoes, peeled and chopped
  • 2
    onions, chopped
  • 12 oz
    can beer
  • 14 oz
    can chicken broth
  • 2 c
    shredded colby cheese
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    white pepper

How to Make Crock Pot Beer Cheese Chowder

Step-by-Step

  1. Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
  2. Using a potato masher, partially mash vegetables, leaving some whole.
  3. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

Printable Recipe Card

About Crock Pot Beer Cheese Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




Leave a Comment

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...