Crock Pot Beer Cheese Chowder

Crock Pot Beer Cheese Chowder Recipe

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Patsy Fowler

By
@hellchell1

my dad makes this for us on cold days it's a real good soup

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
6 Hr

Ingredients

  • 6
    potatoes, peeled and chopped
  • 2
    onions, chopped
  • 12 oz
    can beer
  • 14 oz
    can chicken broth
  • 2 c
    shredded colby cheese
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    white pepper

How to Make Crock Pot Beer Cheese Chowder

Step-by-Step

  1. Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
  2. Using a potato masher, partially mash vegetables, leaving some whole.
  3. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

Printable Recipe Card

About Crock Pot Beer Cheese Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




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