Crock Pot Beer Cheese Chowder

Crock Pot Beer Cheese Chowder Recipe

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Patsy Fowler


my dad makes this for us on cold days it's a real good soup


★★★★★ 1 vote

15 Min
6 Hr


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potatoes, peeled and chopped
onions, chopped
12 oz
can beer
14 oz
can chicken broth
2 c
shredded colby cheese
1/4 tsp
garlic powder
1/4 tsp
white pepper

How to Make Crock Pot Beer Cheese Chowder


  • 1Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
  • 2Using a potato masher, partially mash vegetables, leaving some whole.
  • 3Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

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About Crock Pot Beer Cheese Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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