Crock Pot Beer Cheese Chowder

Crock Pot Beer Cheese Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Patsy Fowler

By
@hellchell1

my dad makes this for us on cold days it's a real good soup

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
6 Hr

Ingredients

Add to Grocery List

6
potatoes, peeled and chopped
2
onions, chopped
12 oz
can beer
14 oz
can chicken broth
2 c
shredded colby cheese
1/4 tsp
garlic powder
1/4 tsp
white pepper

How to Make Crock Pot Beer Cheese Chowder

Step-by-Step

  • 1Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
  • 2Using a potato masher, partially mash vegetables, leaving some whole.
  • 3Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

Printable Recipe Card

About Crock Pot Beer Cheese Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...