Crock Pot Beer Cheese Chowder
potatoes, peeled and chopped
shredded colby cheese
How to Make Crock Pot Beer Cheese Chowder
1Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
2Using a potato masher, partially mash vegetables, leaving some whole.
3Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.
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About Crock Pot Beer Cheese Chowder