Creamy Potato Soup

Creamy Potato Soup Recipe

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Laura Davis


Ok...I know it's hot out there, But cooler weather is soon to be around the bend. I just love potato soup, served with a big pan of hot buttered cornbread, I know you will love this recipe if you try it!


★★★★★ 1 vote

25 Min
45 Min


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3 c
peeled and cubed potatoes
1/2 c
chopped celery
1/2 c
chopped onion
1 tsp
cream base chicken bouillion
1 c
1/2 tsp
1 pinch
black pepper
2 tsp
all-purpose flour
1 1/2 c
1 1/2 c
shredded cheddar cheese
6 slice
cooked and crumbled bacon

How to Make Creamy Potato Soup


  • 1In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
    In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
    Stir in cheese, cooked bacon and simmer until cheese is melted.
  • 2Serve with a big wedge of buttered cornbread!

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About Creamy Potato Soup

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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