creamy potato soup
(1 RATING)
Ok...I know it's hot out there, But cooler weather is soon to be around the bend. I just love potato soup, served with a big pan of hot buttered cornbread, I know you will love this recipe if you try it!
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prep time
25 Min
cook time
45 Min
method
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yield
5 serving(s)
Ingredients
- 3 cups peeled and cubed potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon cream base chicken bouillion
- 1 cup water
- 1/2 teaspoon salt
- 1 pinch black pepper
- 2 teaspoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked and crumbled bacon
How To Make creamy potato soup
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Step 1In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Stir in cheese, cooked bacon and simmer until cheese is melted.
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Step 2Serve with a big wedge of buttered cornbread!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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