creamy loaded potato chowder

How To Make creamy loaded potato chowder

• 1

  Dice potatoes into small bite sized cubes, set aside.
• 2

  In a large pot, over med heat, melt both sticks of butter. Add garlic, onion & carrots. Saute 5-7 min, until tender. Wisk in flour, cook another 2 minutes stirring constantly until well blended.
• 3

  Slowly add hot milk with disolved chicken stock, stirring until blended.
• 
  4

  Add potatoes & 3 cups of milk. Cook over med-low heat approx 20-30 min, until potatoes are soft, stirring often.
• 
  5

  In a med skillet, heat olive oil. Add corn, bacon, salt & pepper. Saute over med heat approx 10 minutes.
• 6

  When potatoes are fork-tender, add corn & bacon mixture, and 2 cups heavy cream. Reduce heat to low, continue heating, stirring often for another 10 min.
• 7

  Top individual bowls with shredded cheese.
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