creamy loaded potato chowder

★★★★★ 1 Review
HarleyGurl avatar
By Robin Grover
from Appomattox, VA

I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!

★★★★★ 1 Review
serves A LOT!
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For creamy loaded potato chowder

  • 2 stick
    butter
  • 2 Tbsp
    garlic, minced
  • 1 md
    onion, diced
  • 2-3
    carrots, grated or diced
  • 1/2 c
    flour
  • 2
    tubs knorr® homestyle concentrated chicken stock, disolved in 1 1/2 cup hot milk
  • 10-12
    sm to med red potatoes, washed & unpealed
  • 3 c
    milk
  • 4 Tbsp
    olive oil
  • 16 oz
    bag frozen corn, thawed
  • 6oz pkg
    real bacon crumbles
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 c
    heavy cream
  • shredded cheddar cheese
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How To Make creamy loaded potato chowder

  • 1
    Dice potatoes into small bite sized cubes, set aside.
  • 2
    In a large pot, over med heat, melt both sticks of butter. Add garlic, onion & carrots. Saute 5-7 min, until tender. Wisk in flour, cook another 2 minutes stirring constantly until well blended.
  • 3
    Slowly add hot milk with disolved chicken stock, stirring until blended.
  • 4
    Add potatoes & 3 cups of milk. Cook over med-low heat approx 20-30 min, until potatoes are soft, stirring often.
  • 5
    In a med skillet, heat olive oil. Add corn, bacon, salt & pepper. Saute over med heat approx 10 minutes.
  • 6
    When potatoes are fork-tender, add corn & bacon mixture, and 2 cups heavy cream. Reduce heat to low, continue heating, stirring often for another 10 min.
  • 7
    Top individual bowls with shredded cheese.
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