Creamy Loaded Potato Chowder
By
Robin Grover
@HarleyGurl
1
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Ingredients
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2 stickbutter
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2 Tbspgarlic, minced
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1 mediumonion, diced
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2-3carrots, grated or diced
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1/2 cflour
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2tubs knorr® homestyle concentrated chicken stock, disolved in 1 1/2 cup hot milk
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10-12sm to med red potatoes, washed & unpealed
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3 cmilk
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4 Tbspolive oil
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16 ozbag frozen corn, thawed
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6oz pkgreal bacon crumbles
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1 tspsalt
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1 tsppepper
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2 cheavy cream
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·shredded cheddar cheese
How to Make Creamy Loaded Potato Chowder
- Dice potatoes into small bite sized cubes, set aside.
- In a large pot, over med heat, melt both sticks of butter. Add garlic, onion & carrots. Saute 5-7 min, until tender.
Wisk in flour, cook another 2 minutes stirring constantly until well blended. - Slowly add hot milk with disolved chicken stock, stirring until blended.
- Add potatoes & 3 cups of milk. Cook over med-low heat approx 20-30 min, until potatoes are soft, stirring often.
- In a med skillet, heat olive oil. Add corn, bacon, salt & pepper. Saute over med heat approx 10 minutes.
- When potatoes are fork-tender, add corn & bacon mixture, and 2 cups heavy cream.
Reduce heat to low, continue heating, stirring often for another 10 min. - Top individual bowls with shredded cheese.
