Creamy Crawfish Soup

Name: Creamy Crawfish Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 0
Cuisine: Cajun/Creole
Ingredients: 1 lb crawfish or shrimp tails; 2 Tbsp tony's cajun seasoning; 1 can(s) cream of potato soup; 1 can(s) cream style corn; 1 can(s) evaporated milk; 1 stick butter

By Michelle Hickey
@Chellenay69

Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

crawfish or shrimp tails
2 Tbsp

tony's cajun seasoning
1 can(s)

cream of potato soup
1 can(s)

cream style corn
1 can(s)

evaporated milk
1 stick

butter
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How to Make Creamy Crawfish Soup

Step-by-Step

Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
Add cream style corn and potato soup. Simmer 10 minutes.
Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
* Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.

Printable Recipe Card

About Creamy Crawfish Soup

Course/Dish: Chowders

Main Ingredient: Seafood

Regional Style: Cajun/Creole

Hashtag: #Seafood

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Creamy Seafood Chowder

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