Real Recipes From Real Home Cooks ®

creamy crawfish soup

(1 rating)
Recipe by
Michelle Hickey
Baytown, TX

Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.

(1 rating)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For creamy crawfish soup

  • 1 lb
    crawfish or shrimp tails
  • 2 Tbsp
    tony's cajun seasoning
  • 1 can
    cream of potato soup
  • 1 can
    cream style corn
  • 1 can
    evaporated milk
  • 1 stick
    butter

How To Make creamy crawfish soup

  • 1
    Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
  • 2
    Add cream style corn and potato soup. Simmer 10 minutes.
  • 3
    Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
  • 4
    * Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.

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