creamy crawfish soup

Name: Creamy Crawfish Soup
Prep time: 30 min
Cook time: 30 min
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) crawfish or shrimp tails; 2 tablespoon(s) tony's cajun seasoning; 1 can(s) cream of potato soup; 1 can(s) cream style corn; 1 can(s) evaporated milk; 1 stick(s) butter

(1 RATING)

58 Pinches 1 Photo

Michelle Hickey

Baytown, TX

Updated on Oct 9, 2011

Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1 pound crawfish or shrimp tails
2 tablespoons tony's cajun seasoning
1 can cream of potato soup
1 can cream style corn
1 can evaporated milk
1 stick butter

How To Make creamy crawfish soup

Step 1

Melt butter in a pan and saute crawfish or shrimp for 5 minutes.

Step 2

Add cream style corn and potato soup. Simmer 10 minutes.
Step 3

Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
Step 4

* Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.
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