Creamy Crawfish Soup

Michelle Hickey


Being canjun and living in Southeast Texas gives me access to frozen carwfish tails. If you can't find crawfish, shrimp can be substituted easily.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1 lb
    crawfish or shrimp tails
  • 2 Tbsp
    tony's cajun seasoning
  • 1 can(s)
    cream of potato soup
  • 1 can(s)
    cream style corn
  • 1 can(s)
    evaporated milk
  • 1 stick

How to Make Creamy Crawfish Soup


  1. Melt butter in a pan and saute crawfish or shrimp for 5 minutes.
  2. Add cream style corn and potato soup. Simmer 10 minutes.
  3. Add evaporated milk and simmer for another 10 minutes. Serve with crusty french bread.
  4. * Hint - If you can not find Tony's seasoning you can use a houseblend of garlic powder, salt, pepper and red pepper. Basically just season to suit your taste.

Printable Recipe Card

About Creamy Crawfish Soup

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtag: #Seafood

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