Creamy Corn, Potato, Ham & Cheese Chowder

Iris Bonanno


Creamy comfort chowder. Easy and so good.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Stove Top


  • 5 Tbsp
  • 1/2 small
    onion, chopped
  • 1/2 medium
    red bell pepper, chopped
  • 12 oz
    frozen corn
  • 2 large
    russet potato, cubed
  • 1/4 lb
    smoked ham, cubed
  • 1/4 c
    all purpose flour
  • 1 c
    chicken or vegetable stock
  • 1 c
    heavy cream
  • 1/2 c
    pepper jack cheese, grated
  • 1/2 c
    colby cheese, grated
  • 1 Tbsp
    dried parsley
  • 1 tsp
  • 1 tsp
    black pepper
  • 2 tsp
    cajun seasoning

How to Make Creamy Corn, Potato, Ham & Cheese Chowder


  1. In heavy pot melt butter over medium high heat. Sauté onions and bell pepper until soft. Add ham and cook for a few minutes. Sprinkle flour over the top. Stir until thick 3-4 minutes, Add stock, salt, black pepper & Cajun seasoning
  2. Reduce heat to Medium , add potatoes And cook until done 10-15 minutes. Add corn and cook 3-4 minutes. Stir in cream and cheeses until cheese melts. Sprinkle with parsley and serve hot.

Printable Recipe Card

About Creamy Corn, Potato, Ham & Cheese Chowder

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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