Creamy Corn And Bacon Chowder

Name: Creamy Corn And Bacon Chowder
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Southwestern
Ingredients: 6 slice bacon; 1 onion, chopped; 2 potatoes, peeled and cubed; 125 ml water; 500 ml milk; 1 knorr garlic & herb potato bake seasoning packet (or similar) (garlic herb sauce mix); 2 x 400 g can whole kernel corn; 400 g can cream-style corn; 1/2 tsp salt; ground black pepper to taste

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By Karen Sanders
@KarenElizabeth

Easy and delicious, found online at WhatsForDinner website

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

6 slice

bacon
1

onion, chopped
2

potatoes, peeled and cubed
125 ml

water
500 ml

milk
1

knorr garlic & herb potato bake seasoning packet (or similar) (garlic herb sauce mix)
2 x 400 g

can whole kernel corn
400 g

can cream-style corn
1/2 tsp

salt
·

ground black pepper to taste
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How to Make Creamy Corn And Bacon Chowder

Step-by-Step

Crisp bacon in an oven or microwave, crumble and set aside
Sauté onion in a little oil and add potatoes and water
Cover and simmer for 15 to 20 minutes or until potatoes are tender
Add the sachet of KNORR Garlic & Herb Potato Bake, (or similar), stir in milk, corn, salt, and pepper to taste; continue to cook for 5 to 10 minutes, stirring frequently, until heated through
Sprinkle with crumbled bacon to serve

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About Creamy Corn And Bacon Chowder

Course/Dish: Chowders

Main Ingredient: Vegetable

Regional Style: Southwestern

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