Creamy Corn And Bacon Chowder
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 6 slice
- bacon
- 1
- onion, chopped
- 2
- potatoes, peeled and cubed
- 125 ml
- water
- 500 ml
- milk
- 1
- knorr garlic & herb potato bake seasoning packet (or similar) (garlic herb sauce mix)
- 2 x 400 g
- can whole kernel corn
- 400 g
- can cream-style corn
- 1/2 tsp
- salt
- ground black pepper to taste
How to Make Creamy Corn And Bacon Chowder
- 1Crisp bacon in an oven or microwave, crumble and set aside
- 2Sauté onion in a little oil and add potatoes and water
- 3Cover and simmer for 15 to 20 minutes or until potatoes are tender
- 4Add the sachet of KNORR Garlic & Herb Potato Bake, (or similar), stir in milk, corn, salt, and pepper to taste; continue to cook for 5 to 10 minutes, stirring frequently, until heated through
- 5Sprinkle with crumbled bacon to serve
