creamy corn and bacon chowder

Name: Creamy Corn And Bacon Chowder
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Southwestern
Ingredients: 6 slice(s) bacon; 1 - onion, chopped; 2 - potatoes, peeled and cubed; 125 milliliter(s) water; 500 milliliter(s) milk; 1 - knorr garlic & herb potato bake seasoning packet (or similar) (garlic herb sauce mix); 2 x 400 gram(s) can whole kernel corn; 400 gram(s) can cream-style corn; 1/2 teaspoon(s) salt; - ground black pepper to taste

(1 RATING)

16 Pinches

Karen Sanders

Updated on Jul 23, 2015

Easy and delicious, found online at WhatsForDinner website

Rate

No Image

prep time 5 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 slices bacon
1 - onion, chopped
2 - potatoes, peeled and cubed
125 milliliters water
500 milliliters milk
1 - knorr garlic & herb potato bake seasoning packet (or similar) (garlic herb sauce mix)
2 x 400 grams can whole kernel corn
400 grams can cream-style corn
1/2 teaspoon salt
- ground black pepper to taste

How To Make creamy corn and bacon chowder

Step 1

Crisp bacon in an oven or microwave, crumble and set aside

Step 2

Sauté onion in a little oil and add potatoes and water
Step 3

Cover and simmer for 15 to 20 minutes or until potatoes are tender
Step 4

Add the sachet of KNORR Garlic & Herb Potato Bake, (or similar), stir in milk, corn, salt, and pepper to taste; continue to cook for 5 to 10 minutes, stirring frequently, until heated through
Step 5

Sprinkle with crumbled bacon to serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes