Creamy Clam Chowder Soup

Catherine Erwin


This is my family's favorite soup for fall. With it's creamy texture and quick prep time, it's a mid week busy night winner! I add some fresh sourdough bread and have no problems getting everybody together around the dinner table!


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

1 c
onion, finely chopped
1 c
celery, finely chopped
3 can(s)
(6-1/2 oz) minced clams
3/4 c
butter beans
3/4 c
1 pt
1 pt
1-1/2 Tbsp
1/2 Tbsp
1 Tbsp
wine vinegar
2 c
potatoes, finely chopped

How to Make Creamy Clam Chowder Soup


  • 1Place all veggies in medium saucepan. Drain juice from clams and pour clams over veggies.
  • 2Add enough water to barely cover veggies and simmer. Cook over medium heat until potatoes are fork tender. (About 20 minutes)
  • 3In meantime, melt butter. Add flour and blend. Cook one or two minutes over medium heat so that flour doesn't taste raw.
  • 4Add half-and-half and milk. Cook and stir until smooth and creamy. Use whisk to blend. Continue stirring until soup is thickened.
  • 5Add vegetables and clams (water too!) to the soup. Add seasonings to taste. Lastly add vinegar.
  • 6Heat thoroughly and enjoy!

Printable Recipe Card

About Creamy Clam Chowder Soup

Course/Dish: Chowders
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #easy, #and, #chowder, #Clams

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...