creamy cheddar chowder

Name: creamy cheddar chowder
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) diced potatoes; 1/4 cup(s) chopped onion; 1/2 cup(s) chopped carrots; 1/2 cup(s) chopped broccoli; 1/4 cup(s) butter or 1/2 stick; 2 cup(s) milk; 1/2 cup(s) flour; 2 cup(s) cheddar cheese(shredded); 1 cup(s) cubed ham; 2 cup(s) water, cold

(1 RATING)

29 Pinches

kimberly J. keller

fairfield, IA

Updated on Jan 25, 2010

i had gotten this from a co-worker years ago. it is great! leftovers get thick just add a little water to make it soupy again.

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cups diced potatoes
1/4 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped broccoli
1/4 cup butter or 1/2 stick
2 cups milk
1/2 cup flour
2 cups cheddar cheese(shredded)
1 cup cubed ham
2 cups water, cold

How To Make creamy cheddar chowder

Step 1

boil vegetables in water till tender, DO NOT DRAIN!.In separate pan melt butter,add flour,then milk.Cook until thick. add cheese, cook until melted,do not boil, add ham then add to cooked vegetables. stir well then serve. I like garlic toast with mine.
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