Creamy Bacon Corn Chowder - Slow Cooker

Name: Creamy Bacon Corn Chowder - Slow Cooker
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz; 2 can(s) cream corn, 14-16 oz; 2 can(s) evaporated milk, 12 oz each; 1 lb bacon, cooked and crumbled; 2 large carrots, chopped; 1 large onion, chopped; 6 large potatoes, chopped; 3 Tbsp butter or margarine; 6 c water or chicken broth; salt and pepper to taste

By Donna Geuder
@angelmee

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

6 (Recipe doubles easily)

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 can(s)

corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
2 can(s)

cream corn, 14-16 oz
2 can(s)

evaporated milk, 12 oz each
1 lb

bacon, cooked and crumbled
2 large

carrots, chopped
1 large

onion, chopped
6 large

potatoes, chopped
3 Tbsp

butter or margarine
6 c

water or chicken broth
·

salt and pepper to taste
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How to Make Creamy Bacon Corn Chowder - Slow Cooker

Step-by-Step

Place everything except for the evaporated milk and butter or margarine into the crockpot
Add just enough water or chicken stock to cover the ingredients.
Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
If Chowder is too thick for you, add a bit more water or chicken broth.
Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
For a larger group, this recipe can be doubled.

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About Creamy Bacon Corn Chowder - Slow Cooker

Course/Dish: Chowders Cream Soups

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #crockpot #corn chowder #Bacopn

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