creamy bacon corn chowder - slow cooker

Name: Creamy Bacon Corn Chowder - Slow Cooker
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 2 can(s) corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz; 2 can(s) cream corn, 14-16 oz; 2 can(s) evaporated milk, 12 oz each; 1 pound(s) bacon, cooked and crumbled; 2 large carrots, chopped; 1 large onion, chopped; 6 large potatoes, chopped; 3 tablespoon(s) butter or margarine; 6 cup(s) water or chicken broth; - salt and pepper to taste

(3 RATINGS)

455 Pinches 2 Photos

Donna Geuder

Lockport, IL

Updated on Apr 15, 2013

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

Rate

prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 (Recipe doubles easily)

Ingredients

2 cans corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
2 cans cream corn, 14-16 oz
2 cans evaporated milk, 12 oz each
1 pound bacon, cooked and crumbled
2 large carrots, chopped
1 large onion, chopped
6 large potatoes, chopped
3 tablespoons butter or margarine
6 cups water or chicken broth
- salt and pepper to taste

How To Make creamy bacon corn chowder - slow cooker

Step 1

Place everything except for the evaporated milk and butter or margarine into the crockpot

Step 2

Add just enough water or chicken stock to cover the ingredients.
Step 3

Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
Step 4

When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
Step 5

If Chowder is too thick for you, add a bit more water or chicken broth.
Step 6

Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
Step 7

For a larger group, this recipe can be doubled.
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