Real Recipes From Real Home Cooks ®

creamy bacon corn chowder - slow cooker

(3 ratings)
Recipe by
Donna Geuder
Lockport, IL

This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!

(3 ratings)
yield 6 (Recipe doubles easily)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For creamy bacon corn chowder - slow cooker

  • 2 can
    corn, 14-16 oz or 1 small bag frozen corn - 10-12 oz
  • 2 can
    cream corn, 14-16 oz
  • 2 can
    evaporated milk, 12 oz each
  • 1 lb
    bacon, cooked and crumbled
  • 2 lg
    carrots, chopped
  • 1 lg
    onion, chopped
  • 6 lg
    potatoes, chopped
  • 3 Tbsp
    butter or margarine
  • 6 c
    water or chicken broth
  • salt and pepper to taste

How To Make creamy bacon corn chowder - slow cooker

  • 1
    Place everything except for the evaporated milk and butter or margarine into the crockpot
  • 2
    Add just enough water or chicken stock to cover the ingredients.
  • 3
    Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
  • 4
    When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
  • 5
    If Chowder is too thick for you, add a bit more water or chicken broth.
  • 6
    Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
  • 7
    For a larger group, this recipe can be doubled.