Cream of Crab Soup

Cream Of Crab Soup Recipe

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Barbara Scott

By
@Feebs17

YUMMMMMMM! I LOVE cream of crab soup and so does my family. I hope you enjoy it as much as we do.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1
lb. crab meat
1/4
cup finely chopped onion
1/2
tsp. finely grated lemon peel, optional
4
tbsp. butter
1-1/2
tbsp. flour
4
cups half and half
1/4
cup dry sherry
1
tsp. worcestershire sauce
pinch of nutmeg
salt and white pepper to taste

How to Make Cream of Crab Soup

Step-by-Step

  • 1Saute onion and the lemon zest (if you elect to use lemon zest) in butter. Add flour and heat until bubbly. Add half and half slowly and stir with a whisk.
  • 2Add crab meat and simmer for about 20-30 minutes. Add remaining ingredients and simmer for another 10-15 minutes. Serve immediately.

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About Cream of Crab Soup

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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