Crawfish Soup

Crawfish Soup Recipe

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Joyce Lowery


A girl at work at Monroe Surgical Hospital gave me this recipe. You can also make it with shrimp.


★★★★★ 1 vote

15 Min
40 Min
Stove Top


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1 stick
butter, room temperature
1 large
onion, chopped fine
1 lb
crawfish tails with fat
2 can(s)
cream of potato soup
2 can(s)
cream style corn
2 1/4 c
3 Tbsp
green onions, chopped

How to Make Crawfish Soup


  • 1Saute onion in butter until soft. Add crawfish and cook 15 minutes.
  • 2Add soup, corn, and milk. Simmer about 10 - 15 minutes. Season with salt and pepper to taste.
  • 3Just before serving add the green onions.

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About Crawfish Soup

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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