Crab Stew

1
Kathy Collins

By
@kathcoll06

One of my Children's Favorite for this FALL Weather!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 can(s)
    14 oz. can (real) crab claw meat
  • 1 stick
    butter, melted
  • 1 small
    onions, small white
  • 1 can(s)
    cream of potato soup
  • 1/2 c
    heavy cream
  • 1/2 gal
    whole milk (it has to be whole milk)
  • ·
    tobasco sauce
  • ·
    salt and pepper to taste
  • 2 Tbsp
    corn starch

How to Make Crab Stew

Step-by-Step

  1. Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening).
  2. Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
  3. This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.

Printable Recipe Card

About Crab Stew

Course/Dish: Soups Chowders
Other Tag: Quick & Easy
Hashtags: #stew #crab #chowder




Show 9 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...