Crab Stew

Kathy Collins


One of my Children's Favorite for this FALL Weather!

★★★★★ 1 vote
6 to 8
15 Min
30 Min


Add to Grocery List

1 can(s)
14 oz. can (real) crab claw meat
1 stick
butter, melted
1 small
onions, small white
1 can(s)
cream of potato soup
1/2 c
heavy cream
1/2 gal
whole milk (it has to be whole milk)
tobasco sauce
salt and pepper to taste
2 Tbsp
corn starch

How to Make Crab Stew


  • 1Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening).
  • 2Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
  • 3This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.

Printable Recipe Card

About Crab Stew

Course/Dish: Soups, Chowders
Other Tag: Quick & Easy
Hashtags: #stew, #crab, #chowder

Show 7 Comments & Reviews

30 Savory Chili Recipes

30 Savory Chili Recipes

Kitchen Crew @JustaPinch

Bake a batch of cornbread, gather your favorite toppings and dig into a bowl of the ultimate winter comfort food.

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...