Crab and Spinach Bisque
Ingredients
- 1 c
- chopped onion
- 1/4 can(s)
- chopped celery
- 1/4 c
- chopped bell pepper
- 3 Tbsp
- chopped parsley
- 4 Tbsp
- unsalted butter
- 2 Tbsp
- flour
- 3 c
- heavy cream or evaporated skim mik (hot)
- 1 c
- chicken broth (hot)
- 2 pkg
- frozen chopped spinach (drained)
- 1 lb
- lump crabmeat
- 1
- bay leaf
- 1 tsp
- Worchestershire sauce
- dash(es)
- basil and thyme
- salt and pepper
How to Make Crab and Spinach Bisque
- 1Melt butter, saute' all ingredients until done.
- 2Add flour and blend well.
- 3Add cream and simmer for 10 minutes.
- 4Place spinach in food processor with chicken broth, puree'.
- 5Add pureed mixture to cream. Season to taste.
- 6Add crabmeat. Do not boil.
About Crab and Spinach Bisque
Course/Dish: Chowders
Other Tag: Quick & Easy
