Crab and Spinach Bisque

Crab And Spinach Bisque

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Beth McDaniel


This recipe is easy and impressive - not to mention delicious.


★★★★★ 1 vote

1 Hr
30 Min


  • 1 c
    chopped onion
  • 1/4 can(s)
    chopped celery
  • 1/4 c
    chopped bell pepper
  • 3 Tbsp
    chopped parsley
  • 4 Tbsp
    unsalted butter
  • 2 Tbsp
  • 3 c
    heavy cream or evaporated skim mik (hot)
  • 1 c
    chicken broth (hot)
  • 2 pkg
    frozen chopped spinach (drained)
  • 1 lb
    lump crabmeat
  • 1
    bay leaf
  • 1 tsp
    Worchestershire sauce
  • dash(es)
    basil and thyme
  • ·
    salt and pepper

How to Make Crab and Spinach Bisque


  1. Melt butter, saute' all ingredients until done.
  2. Add flour and blend well.
  3. Add cream and simmer for 10 minutes.
  4. Place spinach in food processor with chicken broth, puree'.
  5. Add pureed mixture to cream. Season to taste.
  6. Add crabmeat. Do not boil.

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About Crab and Spinach Bisque

Course/Dish: Chowders
Other Tag: Quick & Easy

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