Crab and Spinach Bisque
Ingredients
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1 cchopped onion
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1/4 can(s)chopped celery
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1/4 cchopped bell pepper
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3 Tbspchopped parsley
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4 Tbspunsalted butter
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2 Tbspflour
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3 cheavy cream or evaporated skim mik (hot)
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1 cchicken broth (hot)
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2 pkgfrozen chopped spinach (drained)
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1 lblump crabmeat
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1bay leaf
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1 tspWorchestershire sauce
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dash(es)basil and thyme
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·salt and pepper
How to Make Crab and Spinach Bisque
- Melt butter, saute' all ingredients until done.
- Add flour and blend well.
- Add cream and simmer for 10 minutes.
- Place spinach in food processor with chicken broth, puree'.
- Add pureed mixture to cream. Season to taste.
- Add crabmeat. Do not boil.
About Crab and Spinach Bisque
Course/Dish: Chowders
Other Tag: Quick & Easy
