crab and spinach bisque

Ingredients

• 1 cup chopped onion
• 1/4 can chopped celery
• 1/4 cup chopped bell pepper
• 3 tablespoons chopped parsley
• 4 tablespoons unsalted butter
• 2 tablespoons flour
• 3 cups heavy cream or evaporated skim mik (hot)
• 1 cup chicken broth (hot)
• 2 packages frozen chopped spinach (drained)
• 1 pound lump crabmeat
• 1 - bay leaf
• 1 teaspoon Worchestershire sauce
• dash basil and thyme
• - salt and pepper