Crab and Spinach Bisque

Name: Crab and Spinach Bisque
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 c chopped onion; 1/4 can(s) chopped celery; 1/4 c chopped bell pepper; 3 Tbsp chopped parsley; 4 Tbsp unsalted butter; 2 Tbsp flour; 3 c heavy cream or evaporated skim mik (hot); 1 c chicken broth (hot); 2 pkg frozen chopped spinach (drained); 1 lb lump crabmeat; 1 bay leaf; 1 tsp Worchestershire sauce; dash(es) basil and thyme; salt and pepper

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By Beth McDaniel
@ILIKESOUP

This recipe is easy and impressive - not to mention delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 c

chopped onion
1/4 can(s)

chopped celery
1/4 c

chopped bell pepper
3 Tbsp

chopped parsley
4 Tbsp

unsalted butter
2 Tbsp

flour
3 c

heavy cream or evaporated skim mik (hot)
1 c

chicken broth (hot)
2 pkg

frozen chopped spinach (drained)
1 lb

lump crabmeat
1

bay leaf
1 tsp

Worchestershire sauce
dash(es)

basil and thyme
·

salt and pepper
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How to Make Crab and Spinach Bisque

Step-by-Step

Melt butter, saute' all ingredients until done.
Add flour and blend well.
Add cream and simmer for 10 minutes.
Place spinach in food processor with chicken broth, puree'.
Add pureed mixture to cream. Season to taste.
Add crabmeat. Do not boil.

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About Crab and Spinach Bisque

Course/Dish: Chowders

Other Tag: Quick & Easy

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