Country Sauerkraut Soup

Country Sauerkraut Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Gloria Gasperson


Here's a super-simple tip for scrumptious soup... and it doesn't cost a thing ! Make soup ahead of time, refrigerate for one to 2 days to let flavors blend, then reheat and serve. Enjoy !!!!


★★★★★ 1 vote

45 Min
45 Min


  • 4 large
    potatoes peeled and cubed
  • 4 1/2 c
  • 1/2 tsp
  • 1/2 lb
    kielbasa, chopped
  • 1-16 oz
    can sauerkraut
  • 1 large
    onion, chopped
  • 1 c
    sour cream
  • 1 Tbsp
    all purpose flour
  • ·
    optional: pepper to taste

How to Make Country Sauerkraut Soup


  1. In a Dutch oven, bring potatoes, water and salt to a boil over med-high heat. Cook until tender, about 10 mins. Add Kielbasa, kraut, and onion. Return to a boil; cook for an additional 10 mins. In a small bowl, combine s.crm, and flour; gradually stir in one cup of hot soup mixture. Stir s.crm. mixture into the soup;blend well. Heat through withut boiling.. If desired, add pepper to individual bowls. Makes 4 servings.

Printable Recipe Card

About Country Sauerkraut Soup

Course/Dish: Chowders

Show 1 Comment & Review

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...