CORNEY WIENER CHOWDER
★★★★★ 1 vote5
1 Tbspmargarine or butter
2celery stalks, sliced
1lb. of wieners, sliced
2 tspworcestershire sauce
16 oz2 (cups) cream-style corn
10 3/4 ozcan condensed cream of celery or potato soup
How to Make CORNEY WIENER CHOWDER
- In a large sausepan, cook celery in margarine until tender.
- Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
- TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.