CORNEY WIENER CHOWDER

1
Maureen LaMothe

By
@saintlouisbluecat

This is very easy to make and the kids love it!

Rating:

★★★★★ 1 vote

Serves:
5 to 6
Cook:
20 Min
Method:
Broil

Ingredients

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  • 1 Tbsp
    margarine or butter
  • 2
    celery stalks, sliced
  • 1
    lb. of wieners, sliced
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 2 tsp
    worcestershire sauce
  • 16 oz
    2 (cups) cream-style corn
  • 10 3/4 oz
    can condensed cream of celery or potato soup

How to Make CORNEY WIENER CHOWDER

Step-by-Step

  1. In a large sausepan, cook celery in margarine until tender.
  2. Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
  3. TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.

Printable Recipe Card

About CORNEY WIENER CHOWDER

Course/Dish: Chowders
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Soups




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