corney wiener chowder

Name: CORNEY WIENER CHOWDER
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 tablespoon(s) margarine or butter; 2 - celery stalks, sliced; 1 - lb. of wieners, sliced; 1/4 teaspoon(s) salt; 1 cup(s) milk; 2 teaspoon(s) worcestershire sauce; 16 ounce(s) 2 (cups) cream-style corn; 10 3/4 ounce(s) can condensed cream of celery or potato soup

(1 RATING)

22 Pinches 1 Photo

Maureen LaMothe

saint louis, MO

Updated on Jan 27, 2013

This is very easy to make and the kids love it!

Rate

Corny Wiener Chowder from my grandmothers cookbook, ridiculously delicious!

prep time

cook time 20 Min

method Broil

yield 5 to 6

Ingredients

1 tablespoon margarine or butter
2 - celery stalks, sliced
1 - lb. of wieners, sliced
1/4 teaspoon salt
1 cup milk
2 teaspoons worcestershire sauce
16 ounces 2 (cups) cream-style corn
10 3/4 ounces can condensed cream of celery or potato soup

How To Make corney wiener chowder

Step 1

In a large sausepan, cook celery in margarine until tender.

Step 2

Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
Step 3

TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.
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