CORNEY WIENER CHOWDER

1
Maureen LaMothe

By
@saintlouisbluecat

This is very easy to make and the kids love it!

Rating:
★★★★★ 1 vote
Serves:
5 to 6
Cook:
20 Min
Method:
Broil

Ingredients

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1 Tbsp
margarine or butter
2
celery stalks, sliced
1
lb. of wieners, sliced
1/4 tsp
salt
1 c
milk
2 tsp
worcestershire sauce
16 oz
2 (cups) cream-style corn
10 3/4 oz
can condensed cream of celery or potato soup

How to Make CORNEY WIENER CHOWDER

Step-by-Step

  • 1In a large sausepan, cook celery in margarine until tender.
  • 2Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
  • 3TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.

Printable Recipe Card

About CORNEY WIENER CHOWDER

Course/Dish: Chowders
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Soups




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