corn/crabmeat chowder

Ingredients

• 6 slices Precooked Bacon, thinly sliced (Ready to heat)
• 1 cup Onion, Chopped
• 1/2 - Medium Green Pepper
• 1/2 cup Celery, Chopped
• 6 - Medium Potatoes, Peeled & Cubed
• 4 cups Fat-Free Chicken Broth, or 1-32oz container
• 2-3 tablespoons Packaged Peppered Gravy Mix or White Country Gravy Mix
• 1 pint Fat-Free Half-n-Half
• 2-12oz cans Shoepeg Corn
• 1-4oz jar Diced Pimento
• 2-3oz cans Crabmeat, Drained
• 1/2-1 teaspoon Tabasco Sauce, or to taste
• 1 tablespoon Lemon Juice
• - Salt & Pepper to Taste
• 1-2 - Green Onions, thinly sliced, for garnish