CORN CHOWDER

Corn Chowder Recipe

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Moe' Butcher

By
@cookinmoe

FOUND THE RECIPE IN A COOKING LIGHT MAGAZINE Dec 2001 & MADE IT MY OWN.

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

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1 1/2 c
white corn, fresh = about 4 ears
2 large
onions, white
6
garlic pegs
1/2 c
celery, chopped
1/4 c
parsley, chopped
2 medium
potatoes, red or white ( not russett's )
1 1/2 tsp
fresh thyme or 1/2 tsp dried
1/4 tsp
fresh ground pepper
1/2 tsp
poultry seasoning
1/4 tsp
mccormick 'garlic & herb' seasoning
1 Tbsp
brown sugar - optional
2 Tbsp
butter
2 Tbsp
all purpose flour
2 c
milk, 2%
1 can(s)
creamed corn, 14 oz
sour cream

How to Make CORN CHOWDER

Step-by-Step

  • 1Slice all kernels off of the CORN COBS.
    Save COBS to flavor soup.
    Chop ONIONS, GARLIC, CELERY, PARSLEY,THYME & POTATOES.
  • 2Melt BUTTER over medium heat.
    Add ONIONS, GARLIC & CELERY, cook 5 minutes.
  • 3Add FLOUR, stir continually 2 minutes.
  • 4While stirring, add MILK, GARLIC, PEPPER,
    POULTRY SEASONING, GARLIC & HERB SEASONING,
    THYME, BROWN SUGAR, PARSLEY, CREAMED CORN & POTATOES.
    Cook 20 minutes, stirring often to keep potatoes from sticking!
    Remove CORN COBS & discard.
    Serve w/ a dollop of SOUR CREAM.

Printable Recipe Card

About CORN CHOWDER

Course/Dish: Chowders




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