CORN CHOWDER
By
Moe' Butcher
@cookinmoe
1
★★★★★ 1 vote5
Ingredients
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1 1/2 cwhite corn, fresh = about 4 ears
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2 largeonions, white
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6garlic pegs
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1/2 ccelery, chopped
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1/4 cparsley, chopped
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2 mediumpotatoes, red or white ( not russett's )
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1 1/2 tspfresh thyme or 1/2 tsp dried
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1/4 tspfresh ground pepper
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1/2 tsppoultry seasoning
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1/4 tspmccormick 'garlic & herb' seasoning
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1 Tbspbrown sugar - optional
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2 Tbspbutter
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2 Tbspall purpose flour
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2 cmilk, 2%
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1 can(s)creamed corn, 14 oz
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·sour cream
How to Make CORN CHOWDER
- Slice all kernels off of the CORN COBS.
Save COBS to flavor soup.
Chop ONIONS, GARLIC, CELERY, PARSLEY,THYME & POTATOES. - Melt BUTTER over medium heat.
Add ONIONS, GARLIC & CELERY, cook 5 minutes. - Add FLOUR, stir continually 2 minutes.
- While stirring, add MILK, GARLIC, PEPPER,
POULTRY SEASONING, GARLIC & HERB SEASONING,
THYME, BROWN SUGAR, PARSLEY, CREAMED CORN & POTATOES.
Cook 20 minutes, stirring often to keep potatoes from sticking!
Remove CORN COBS & discard.
Serve w/ a dollop of SOUR CREAM.