CORN CHOWDER

Name: CORN CHOWDER
Cook time: 30 min
Total time: 30 min
Ingredients: 1 1/2 c white corn, fresh = about 4 ears; 2 large onions, white; 6 garlic pegs; 1/2 c celery, chopped; 1/4 c parsley, chopped; 2 medium potatoes, red or white ( not russett's ); 1 1/2 tsp fresh thyme or 1/2 tsp dried; 1/4 tsp fresh ground pepper; 1/2 tsp poultry seasoning; 1/4 tsp mccormick 'garlic & herb' seasoning; 1 Tbsp brown sugar - optional; 2 Tbsp butter; 2 Tbsp all purpose flour; 2 c milk, 2%; 1 can(s) creamed corn, 14 oz; sour cream

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By Moe' Butcher
@cookinmoe

FOUND THE RECIPE IN A COOKING LIGHT MAGAZINE Dec 2001 & MADE IT MY OWN.

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

1 1/2 c

white corn, fresh = about 4 ears
2 large

onions, white
6

garlic pegs
1/2 c

celery, chopped
1/4 c

parsley, chopped
2 medium

potatoes, red or white ( not russett's )
1 1/2 tsp

fresh thyme or 1/2 tsp dried
1/4 tsp

fresh ground pepper
1/2 tsp

poultry seasoning
1/4 tsp

mccormick 'garlic & herb' seasoning
1 Tbsp

brown sugar - optional
2 Tbsp

butter
2 Tbsp

all purpose flour
2 c

milk, 2%
1 can(s)

creamed corn, 14 oz
·

sour cream
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How to Make CORN CHOWDER

Step-by-Step

Slice all kernels off of the CORN COBS.
Save COBS to flavor soup.
Chop ONIONS, GARLIC, CELERY, PARSLEY,THYME & POTATOES.
Melt BUTTER over medium heat.
Add ONIONS, GARLIC & CELERY, cook 5 minutes.
Add FLOUR, stir continually 2 minutes.
While stirring, add MILK, GARLIC, PEPPER,
POULTRY SEASONING, GARLIC & HERB SEASONING,
THYME, BROWN SUGAR, PARSLEY, CREAMED CORN & POTATOES.
Cook 20 minutes, stirring often to keep potatoes from sticking!
Remove CORN COBS & discard.
Serve w/ a dollop of SOUR CREAM.