corn chowder

Ingredients

• 1 1/2 cups white corn, fresh = about 4 ears
• 2 large onions, white
• 6 - garlic pegs
• 1/2 cup celery, chopped
• 1/4 cup parsley, chopped
• 2 medium potatoes, red or white ( not russett's )
• 1 1/2 teaspoons fresh thyme or 1/2 tsp dried
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon mccormick 'garlic & herb' seasoning
• 1 tablespoon brown sugar - optional
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups milk, 2%
• 1 can creamed corn, 14 oz
• - sour cream