corn chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 small onion; 1/4 of - red pepper or roasted red pepper; 3 medium red or white potatoes; 1/2 cup(s) butter; 2 tablespoon(s) olive oil, extra virgin; 1 can(s) creamed corn; 1 cup(s) frozen corn; - salt & pepper to taste

(1 RATING)

35 Pinches

Gloria Fitzgerald

Kenly, NC

Updated on Oct 7, 2012

This recipe was Mom's and I tweaked it a little bit..I alway's looked forward to moms fall chowder and stews. Yum!

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prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 small onion
1/4 of - red pepper or roasted red pepper
3 medium red or white potatoes
1/2 cup butter
2 tablespoons olive oil, extra virgin
1 can creamed corn
1 cup frozen corn
- salt & pepper to taste

How To Make corn chowder

Step 1

Add butter & olive oil to 5qt sauce pan melt together over med low heat

Step 2

add onions & red pepper, if using instead of roasted red pepper, saute till tender.If using roasted red pepper add now.Add salt & pepper to taste.
Step 3

Add frozen corn & contnue to cook about 1&1/2 min.add creamed corn stir & add 4 cups of water. add potatoes cook on med. high till tender then add 2-3 cups of milk cook till heated through.
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