Corn Chowder

Corn Chowder

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Gloria Fitzgerald


This recipe was Mom's and I tweaked it a little bit..I alway's looked forward to moms fall chowder and stews. Yum!


★★★★★ 1 vote

10 Min
45 Min


  • 1 small
  • 1/4 of
    red pepper or roasted red pepper
  • 3 medium
    red or white potatoes
  • 1/2 c
  • 2 Tbsp
    olive oil, extra virgin
  • 1 can(s)
    creamed corn
  • 1 c
    frozen corn
  • ·
    salt & pepper to taste

How to Make Corn Chowder


  1. Add butter & olive oil to 5qt sauce pan melt together over med low heat
  2. add onions & red pepper, if using instead of roasted red pepper, saute till tender.If using roasted red pepper add now.Add salt & pepper to taste.
  3. Add frozen corn & contnue to cook about 1&1/2 min.add creamed corn stir & add 4 cups of water. add potatoes cook on med. high till tender then add 2-3 cups of milk cook till heated through.

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About Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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