Corn Chowder
By
Gloria Fitzgerald
@gloriamae
1
This recipe was Mom's and I tweaked it a little bit..I alway's looked forward to moms fall chowder and stews. Yum!
Ingredients
- 1 small
- onion
- 1/4 of
- red pepper or roasted red pepper
- 3 medium
- red or white potatoes
- 1/2 c
- butter
- 2 Tbsp
- olive oil, extra virgin
- 1 can(s)
- creamed corn
- 1 c
- frozen corn
- salt & pepper to taste
How to Make Corn Chowder
- 1Add butter & olive oil to 5qt sauce pan melt together over med low heat
- 2add onions & red pepper, if using instead of roasted red pepper, saute till tender.If using roasted red pepper add now.Add salt & pepper to taste.
- 3Add frozen corn & contnue to cook about 1&1/2 min.add creamed corn stir & add 4 cups of water. add potatoes cook on med. high till tender then add 2-3 cups of milk cook till heated through.
About Corn Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
