Corn Chowder

Corn Chowder Recipe

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Gloria Fitzgerald


This recipe was Mom's and I tweaked it a little bit..I alway's looked forward to moms fall chowder and stews. Yum!


★★★★★ 1 vote

10 Min
45 Min


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1 small
1/4 of
red pepper or roasted red pepper
3 medium
red or white potatoes
1/2 c
2 Tbsp
olive oil, extra virgin
1 can(s)
creamed corn
1 c
frozen corn
salt & pepper to taste

How to Make Corn Chowder


  • 1Add butter & olive oil to 5qt sauce pan melt together over med low heat
  • 2add onions & red pepper, if using instead of roasted red pepper, saute till tender.If using roasted red pepper add now.Add salt & pepper to taste.
  • 3Add frozen corn & contnue to cook about 1&1/2 min.add creamed corn stir & add 4 cups of water. add potatoes cook on med. high till tender then add 2-3 cups of milk cook till heated through.

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About Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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