Corn Chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8
Ingredients: 1 small onion; 1/4 of red pepper or roasted red pepper; 3 medium red or white potatoes; 1/2 c butter; 2 Tbsp olive oil, extra virgin; 1 can(s) creamed corn; 1 c frozen corn; salt & pepper to taste

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By Gloria Fitzgerald
@gloriamae

This recipe was Mom's and I tweaked it a little bit..I alway's looked forward to moms fall chowder and stews. Yum!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Ingredients

1 small

onion
1/4 of

red pepper or roasted red pepper
3 medium

red or white potatoes
1/2 c

butter
2 Tbsp

olive oil, extra virgin
1 can(s)

creamed corn
1 c

frozen corn
·

salt & pepper to taste
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How to Make Corn Chowder

Step-by-Step

Add butter & olive oil to 5qt sauce pan melt together over med low heat
add onions & red pepper, if using instead of roasted red pepper, saute till tender.If using roasted red pepper add now.Add salt & pepper to taste.
Add frozen corn & contnue to cook about 1&1/2 min.add creamed corn stir & add 4 cups of water. add potatoes cook on med. high till tender then add 2-3 cups of milk cook till heated through.

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