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Real Recipes From Real Home Cooks ®

corn chowder

(2 ratings)
BobbiGee avatar
Recipe by
Bobbi Gulla
@BobbiGee
Philadelphia, PA

I found the origins of this recipe here on JAP but it had crab in it. I'm also not wild about potatoes or celery so I addressed these issues with the help of my favorite JAP cook. This soup tastes a bit like "kettle corn" [butttery & sweet]. Its simple to make and and its not something you find everywere. So be unique, try it & let me know what you think. Be honest! I hope you like it too!

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For corn chowder

  • 1/2 - 1
    huge vidalia or sweet onion [diced]
  • 1 stick
    unsalted butter
  • 1 can
    10 3/4 oz cream of celery soup
  • 2 can
    14 3/4 oz sweet corn cream style
  • 1 can
    15 1/4 oz sweet corn kernals [drained]
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 c
    heavy whipping cream
  • 1/2 tsp
    accent [optional]
  • salt & pepper to taste
  • UTENSILS
  • sharp knife [to cut onion]
  • can opener
  • large non-stick soup pot & lid
  • spoon [for stirring]
  • ladle
  • 1 tablespoon for measuring
  • half teaspoon for measuring
  • 1 cup measuring cup
  • wire whip

How To Make corn chowder

  • 1
    In large soup pot, melt butter. Do not burn!
  • 2
    Saute diced onion Add accent, salt & pepper Remember: Enjoy the fragrance of the butter & onion!
  • 3
    Add soup & corn
  • 4
    Put sugar,flour and havy whipping cream in smaller bowl. Blend together with wire whip. NO LUMPS. Add to soup pot.
  • 5
    Mix all ingredients together.
  • 6
    Bring to simmer on med-low heat. It takes about 10 minutes to reach simmer.
  • 7
    Reduce heat to low to maintain slow simmer. Put lid on.
  • 8
    Stir every 5-10 minutes to keep the soup from sticking on bottom.
  • 9
    Continue stirring for 40 minutes.
  • 10
    Use ladle to transfer soup to bowl.
  • 11
    Store in refrigerator.
  • 12
    Microwave or stove top to reheat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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