corn chowder

Ingredients

• 1/2 - 1 - huge vidalia or sweet onion [diced]
• 1 stick unsalted butter
• 1 can 10 3/4 oz cream of celery soup
• 2 cans 14 3/4 oz sweet corn cream style
• 1 can 15 1/4 oz sweet corn kernals [drained]
• 1 tablespoon all purpose flour
• 1 tablespoon sugar
• 1 cup heavy whipping cream
• 1/2 teaspoon accent [optional]
• - salt & pepper to taste
• UTENSILS
• - sharp knife [to cut onion]
• - can opener
• - large non-stick soup pot & lid
• - spoon [for stirring]
• - ladle
• - 1 tablespoon for measuring
• - half teaspoon for measuring
• - 1 cup measuring cup
• - wire whip