Corn Chowder

Corn Chowder Recipe

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Cyndi McGrath


This is a large stew pot size recipe, but it freezes well, so I always make the large batch. I added my own touch to the original family recipe...we like the thicker consistency.


★★★★★ 1 vote

30 Min
45 Min


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  • 1/2 c
    celery, chopped
  • 1 c
  • 1 small
    onion, diced
  • 10 medium
    potatoes, diced small
  • 1/4 c
    chicken base
  • 10 c
  • 4# can(s)
    creamed corn
  • 3# can(s)
    whole corn
  • ·
    parsley or parsley flakes

How to Make Corn Chowder


  1. Saute' onions, potatoes and celery in butter till tender. Add remaining ingredients and heat till hot and thickened to consistency of potato soup.
    NOTE: I add 3 cups of instant potatoes (more if desired)- ONE CUP AT A TIME, SLOWLY, stirring well and waiting in between to judge thickness. Season with salt and pepper, if desired, to taste.

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About Corn Chowder

Course/Dish: Soups, Chowders
Hashtags: #corn, #chowder

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