corn chowder
(1 RATING)
This is a large stew pot size recipe, but it freezes well, so I always make the large batch. I added my own touch to the original family recipe...we like the thicker consistency.
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prep time
30 Min
cook time
45 Min
method
---
yield
50 serving(s)
Ingredients
- 1/2 cup celery, chopped
- 1 cup butter
- 1 small onion, diced
- 10 medium potatoes, diced small
- 1/4 cup chicken base
- 10 cups milk
- 4# cans creamed corn
- 3# cans whole corn
- - parsley or parsley flakes
How To Make corn chowder
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Step 1Saute' onions, potatoes and celery in butter till tender. Add remaining ingredients and heat till hot and thickened to consistency of potato soup. NOTE: I add 3 cups of instant potatoes (more if desired)- ONE CUP AT A TIME, SLOWLY, stirring well and waiting in between to judge thickness. Season with salt and pepper, if desired, to taste.
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