Corn Chowder

Corn Chowder Recipe

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Cyndi McGrath

By
@12bsassy

This is a large stew pot size recipe, but it freezes well, so I always make the large batch. I added my own touch to the original family recipe...we like the thicker consistency.

Rating:

★★★★★ 1 vote

Serves:
50
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 1/2 c
    celery, chopped
  • 1 c
    butter
  • 1 small
    onion, diced
  • 10 medium
    potatoes, diced small
  • 1/4 c
    chicken base
  • 10 c
    milk
  • 4# can(s)
    creamed corn
  • 3# can(s)
    whole corn
  • ·
    parsley or parsley flakes

How to Make Corn Chowder

Step-by-Step

  1. Saute' onions, potatoes and celery in butter till tender. Add remaining ingredients and heat till hot and thickened to consistency of potato soup.
    NOTE: I add 3 cups of instant potatoes (more if desired)- ONE CUP AT A TIME, SLOWLY, stirring well and waiting in between to judge thickness. Season with salt and pepper, if desired, to taste.

Printable Recipe Card

About Corn Chowder

Course/Dish: Soups, Chowders
Hashtags: #corn, #chowder




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