Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 medium
- onions, peeled and roughly diced
- 3 Tbsp
- butter, unsalted
- 4 c
- corn
- 3 c
- chicken broth, low salt
- 1/2 tsp
- salt
- 1/4 tsp
- mace, ground
- pinch
- pepper
- 4 c
- milk
- 1/2 tsp
- rosemary, fresh chopped
How to Make Corn Chowder
- 1Combine onions and butter in a 2-quart pot over medium heat on the stove; cook, stirring occasionally, until the onions are soft, about 10 minutes.
- 2Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes; add the broth, salt, mace and pepper.
- 3Cover, increase heat to high and cook for 20 minutes.
- 4Place soup in a food processor and puree until smooth; replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
- 5Cover and bring to a boil; reduce heat to low and cook 5 minutes - Serve piping hot.
- 6NOTE: May substitute nutmeg for mace and cream for milk, if desired.
About Corn Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
