Corn Chowder

Corn Chowder Recipe

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2 medium
onions, peeled and roughly diced
3 Tbsp
butter, unsalted
4 c
3 c
chicken broth, low salt
1/2 tsp
1/4 tsp
mace, ground
4 c
1/2 tsp
rosemary, fresh chopped

How to Make Corn Chowder


  • 1Combine onions and butter in a 2-quart pot over medium heat on the stove; cook, stirring occasionally, until the onions are soft, about 10 minutes.
  • 2Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes; add the broth, salt, mace and pepper.
  • 3Cover, increase heat to high and cook for 20 minutes.
  • 4Place soup in a food processor and puree until smooth; replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
  • 5Cover and bring to a boil; reduce heat to low and cook 5 minutes - Serve piping hot.
  • 6NOTE: May substitute nutmeg for mace and cream for milk, if desired.

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About Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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