corn chowder

How To Make corn chowder

• Step 1
  Combine onions and butter in a 2-quart pot over medium heat on the stove; cook, stirring occasionally, until the onions are soft, about 10 minutes.
• Step 2
  Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes; add the broth, salt, mace and pepper.
• Step 3
  Cover, increase heat to high and cook for 20 minutes.
• Step 4
  Place soup in a food processor and puree until smooth; replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
• Step 5
  Cover and bring to a boil; reduce heat to low and cook 5 minutes - Serve piping hot.
• Step 6
  NOTE: May substitute nutmeg for mace and cream for milk, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!