Corn Chowder

Corn Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

2 medium
onions, peeled and roughly diced
3 Tbsp
butter, unsalted
4 c
3 c
chicken broth, low salt
1/2 tsp
1/4 tsp
mace, ground
4 c
1/2 tsp
rosemary, fresh chopped

How to Make Corn Chowder


  • 1Combine onions and butter in a 2-quart pot over medium heat on the stove; cook, stirring occasionally, until the onions are soft, about 10 minutes.
  • 2Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes; add the broth, salt, mace and pepper.
  • 3Cover, increase heat to high and cook for 20 minutes.
  • 4Place soup in a food processor and puree until smooth; replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
  • 5Cover and bring to a boil; reduce heat to low and cook 5 minutes - Serve piping hot.
  • 6NOTE: May substitute nutmeg for mace and cream for milk, if desired.

Printable Recipe Card

About Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...