corn chowder

Name: Corn Chowder
Cuisine: American
Ingredients: 1 can(s) corn, drained, chopped; 1/3 cup(s) salt pork, cut into cubes; 1 slice(s) onion; 2 cup(s) boiling water; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 3 cup(s) potatoes, thinly sliced; 2 cup(s) hot milk; 1/2 teaspoon(s) celery salt; 6 - crackers

12 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 15, 2015

Chow down.

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method Stove Top

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Ingredients

1 can corn, drained, chopped
1/3 cup salt pork, cut into cubes
1 slice onion
2 cups boiling water
1 1/2 teaspoons salt
1/4 teaspoon paprika
3 cups potatoes, thinly sliced
2 cups hot milk
1/2 teaspoon celery salt
6 - crackers

How To Make corn chowder

Step 1

Cook salt pork with onion slowly 10 minutes; add boiling water. Strain into kettle, add potatoes and seasonings 15 minutes or until potatoes are tender.

Step 2

Add corn to chowder; hot milk and crackers. Cook 5 minutes.
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