Corn And Potato Chowder

Corn And Potato Chowder Recipe

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Patsy Fowler


my boyfriend loves chowder soup he really likes this one

★★★★★ 1 vote
7 cups
20 Min
35 Min


1 c
chopped onion
2 clove
garlic, peeled and finely sliced
1 Tbsp
2 c
diced potatoes
1 c
chopped red or green bell pepper
1/4 tsp
black pepper
1/4 tsp
ground marjoram
1 large
or 2 small bay leaves
1 dash(es)
1 can(s)
(16-1/2 oz) cream style corn
1 can(s)
(7 oz) whole kernel corn, drained
1 can(s)
(12 oz) evaperated milk
paprika for sprinkling

How to Make Corn And Potato Chowder


  • 1in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
  • 2add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
  • 3bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
  • 4stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
  • 5remove bay leaves and serve, sprinkling each serving lightly with paprika.

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About Corn And Potato Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy