Corn And Potato Chowder

Corn And Potato Chowder Recipe

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Patsy Fowler


my boyfriend loves chowder soup he really likes this one


★★★★★ 1 vote

7 cups
20 Min
35 Min


  • 1 c
    chopped onion
  • 2 clove
    garlic, peeled and finely sliced
  • 1 Tbsp
  • 2 c
    diced potatoes
  • 1 c
    chopped red or green bell pepper
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground marjoram
  • 1 large
    or 2 small bay leaves
  • 1 dash(es)
  • 1 can(s)
    (16-1/2 oz) cream style corn
  • 1 can(s)
    (7 oz) whole kernel corn, drained
  • 1 can(s)
    (12 oz) evaperated milk
  • ·
    paprika for sprinkling

How to Make Corn And Potato Chowder


  1. in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
  2. add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
  3. bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
  4. stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
  5. remove bay leaves and serve, sprinkling each serving lightly with paprika.

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About Corn And Potato Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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