Corn And Potato Chowder
Ingredients
- 1 c
- chopped onion
- 2 clove
- garlic, peeled and finely sliced
- 1 Tbsp
- butter
- 2 c
- diced potatoes
- 1 c
- chopped red or green bell pepper
- 1/4 tsp
- black pepper
- 1/4 tsp
- ground marjoram
- 1 large
- or 2 small bay leaves
- 1 dash(es)
- nutmeg
- 1 can(s)
- (16-1/2 oz) cream style corn
- 1 can(s)
- (7 oz) whole kernel corn, drained
- 1 can(s)
- (12 oz) evaperated milk
- paprika for sprinkling
How to Make Corn And Potato Chowder
- 1in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
- 2add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
- 3bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
- 4stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
- 5remove bay leaves and serve, sprinkling each serving lightly with paprika.
About Corn And Potato Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
