Corn And Potato Chowder

Name: Corn And Potato Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7 cups
Ingredients: 1 c chopped onion; 2 clove garlic, peeled and finely sliced; 1 Tbsp butter; 2 c diced potatoes; 1 c chopped red or green bell pepper; 1/4 tsp black pepper; 1/4 tsp ground marjoram; 1 large or 2 small bay leaves; 1 dash(es) nutmeg; 1 can(s) (16-1/2 oz) cream style corn; 1 can(s) (7 oz) whole kernel corn, drained; 1 can(s) (12 oz) evaperated milk; paprika for sprinkling

No Photo

Have you made this?

Share your own photo!

By Patsy Fowler
@hellchell1

my boyfriend loves chowder soup he really likes this one

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

7 cups

Prep:

20 Min

Cook:

35 Min

Ingredients

1 c

chopped onion
2 clove

garlic, peeled and finely sliced
1 Tbsp

butter
2 c

diced potatoes
1 c

chopped red or green bell pepper
1/4 tsp

black pepper
1/4 tsp

ground marjoram
1 large

or 2 small bay leaves
1 dash(es)

nutmeg
1 can(s)

(16-1/2 oz) cream style corn
1 can(s)

(7 oz) whole kernel corn, drained
1 can(s)

(12 oz) evaperated milk
·

paprika for sprinkling
Add Ingredients to Grocery List

How to Make Corn And Potato Chowder

Step-by-Step

in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
remove bay leaves and serve, sprinkling each serving lightly with paprika.