Corn And Potato Chowder
Ingredients
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1 cchopped onion
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2 clovegarlic, peeled and finely sliced
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1 Tbspbutter
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2 cdiced potatoes
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1 cchopped red or green bell pepper
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1/4 tspblack pepper
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1/4 tspground marjoram
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1 largeor 2 small bay leaves
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1 dash(es)nutmeg
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1 can(s)(16-1/2 oz) cream style corn
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1 can(s)(7 oz) whole kernel corn, drained
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1 can(s)(12 oz) evaperated milk
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·paprika for sprinkling
How to Make Corn And Potato Chowder
- in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.
- add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
- bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
- stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
- remove bay leaves and serve, sprinkling each serving lightly with paprika.
About Corn And Potato Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
