corn and potato chowder

Name: Corn And Potato Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 7
Ingredients: 1 cup(s) chopped onion; 2 clove(s) garlic, peeled and finely sliced; 1 tablespoon(s) butter; 2 cup(s) diced potatoes; 1 cup(s) chopped red or green bell pepper; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) ground marjoram; 1 large or 2 small bay leaves; 1 dash(es) nutmeg; 1 can(s) (16-1/2 oz) cream style corn; 1 can(s) (7 oz) whole kernel corn, drained; 1 can(s) (12 oz) evaperated milk; - paprika for sprinkling

(1 RATING)

61 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2012

my boyfriend loves chowder soup he really likes this one

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prep time 20 Min

cook time 35 Min

method ---

yield 7 cups

Ingredients

1 cup chopped onion
2 cloves garlic, peeled and finely sliced
1 tablespoon butter
2 cups diced potatoes
1 cup chopped red or green bell pepper
1/4 teaspoon black pepper
1/4 teaspoon ground marjoram
1 large or 2 small bay leaves
1 dash nutmeg
1 can (16-1/2 oz) cream style corn
1 can (7 oz) whole kernel corn, drained
1 can (12 oz) evaperated milk
- paprika for sprinkling

How To Make corn and potato chowder

Step 1

in a large saucepan, cook onion and garlic in butter over medium heat for 5-7 minutes, until tender and transparent.

Step 2

add potatoes, bell pepper, broth, black pepper, marjoram, bay leaves and nutmeg.
Step 3

bring to a boil then reduce heat to low and simmer for about 30 minutes, or until potatoes are tender, stirring occasionally.
Step 4

stir in remaining ingredients except paprika. bring to a boil again then reduce heat to low and simmer 1-2 minutes stirring frequently.
Step 5

remove bay leaves and serve, sprinkling each serving lightly with paprika.
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