Corn and Potato Chowder - Microwave

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Super simple recipe that I found in my old Amana microwave cookbook. This is good on a cool fall day.

serves 8
prep time 15 Min
cook time 30 Min
method Microwave

Ingredients

  •   1/2 lb
    bacon
  •   1 c
    onion, chopped
  •   5 c
    potatoes, peeled and cubed
  •   1/3 c
    water
  •   16 oz
    cream style corn
  •   2 1/2 c
    milk
  •   1/2 tsp
    salt
  •   1/4 tsp
    pepper
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How To Make

  • 1
    Cut bacon into small pieces. Combine bacon and onion in 3-quart casserole. Cook, covered on full power 8-10 minutes, or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time. Drain.
  • 2
    Add potatoes and water. Cook, covered, on full power 15-17 minutes, or until potatoes are tender. Stir twice during cooking time.
  • 3
    Add remaining ingredients. Heat, covered, on full power 5-8 minutes, or until heated through. Do not boil. Stir halfway through heating time.

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