1Cut bacon into small pieces. Combine bacon and onion in 3-quart casserole. Cook, covered on full power 8-10 minutes, or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time. Drain.
2Add potatoes and water. Cook, covered, on full power 15-17 minutes, or until potatoes are tender. Stir twice during cooking time.
3Add remaining ingredients. Heat, covered, on full power 5-8 minutes, or until heated through. Do not boil. Stir halfway through heating time.