corn and potato chowder - microwave
Super simple recipe that I found in my old Amana microwave cookbook. This is good on a cool fall day.
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prep time
15 Min
cook time
30 Min
method
Microwave
yield
8 serving(s)
Ingredients
- 1/2 pound bacon
- 1 cup onion, chopped
- 5 cups potatoes, peeled and cubed
- 1/3 cup water
- 16 ounces cream style corn
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make corn and potato chowder - microwave
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Step 1Cut bacon into small pieces. Combine bacon and onion in 3-quart casserole. Cook, covered on full power 8-10 minutes, or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time. Drain.
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Step 2Add potatoes and water. Cook, covered, on full power 15-17 minutes, or until potatoes are tender. Stir twice during cooking time.
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Step 3Add remaining ingredients. Heat, covered, on full power 5-8 minutes, or until heated through. Do not boil. Stir halfway through heating time.
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