Corn and Potato Chowder - Microwave

Corn And Potato Chowder - Microwave

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Vicki Butts (lazyme)


Super simple recipe that I found in my old Amana microwave cookbook. This is good on a cool fall day.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1/2 lb
  • 1 c
    onion, chopped
  • 5 c
    potatoes, peeled and cubed
  • 1/3 c
  • 16 oz
    cream style corn
  • 2 1/2 c
  • 1/2 tsp
  • 1/4 tsp

How to Make Corn and Potato Chowder - Microwave


  1. Cut bacon into small pieces. Combine bacon and onion in 3-quart casserole. Cook, covered on full power 8-10 minutes, or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time. Drain.
  2. Add potatoes and water. Cook, covered, on full power 15-17 minutes, or until potatoes are tender. Stir twice during cooking time.
  3. Add remaining ingredients. Heat, covered, on full power 5-8 minutes, or until heated through. Do not boil. Stir halfway through heating time.

Printable Recipe Card

About Corn and Potato Chowder - Microwave

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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