corn and potato chowder

Name: Corn and Potato Chowder
Prep time: 5 min
Cook time: 30 min
Ingredients: 1/4 pound(s) bacon (chopped); 1/2 cup(s) chopped onions; 1/2 teaspoon(s) dried thyme leaves; 1- 15.25 can(s) whole kernel corn ( undrained); 1-14.5oz can(s) can chicken broth; 1-14.5oz can(s) diced tomatoes with green chilies (mild) undrained; 1-101/4oz can(s) condiesed cheddar cheese soup

(1 RATING)

36 Pinches

Nonnie Rose

Tioga, WV

Updated on May 5, 2013

I really like this dish

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

1/4 pound bacon (chopped)
1/2 cup chopped onions
1/2 teaspoon dried thyme leaves
1- 15.25 cans whole kernel corn ( undrained)
1-14.5oz can can chicken broth
1-14.5oz can diced tomatoes with green chilies (mild) undrained
1-101/4oz can condiesed cheddar cheese soup

How To Make corn and potato chowder

Step 1

In large sauce pan, over medium heat, cook bacon until crisp, remove to paper towel. Drain off excess drippings.

Step 2

Add onions and thyme to pan, cook until onions are soft, about 3 to 5 minutes.
Step 3

Stir in remaining ingredients, bring to a boil. Reduce heat and simmer 10 minutes.
Step 4

Sprinkle the crisp bacon on top and serve.
Step 5

This will be a little spicy. But if you like it a little hotter add the original diced tomatoes with green chilies instead.
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