Real Recipes From Real Home Cooks ®

corn and potato chowder

(1 rating)
Recipe by
Nonnie Rose
Tioga, WV

I really like this dish

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For corn and potato chowder

  • 1/4 lb
    bacon (chopped)
  • 1/2 c
    chopped onions
  • 1/2 tsp
    dried thyme leaves
  • 1- 15.25 can
    whole kernel corn ( undrained)
  • 1-14.5oz can
    can chicken broth
  • 1-14.5oz can
    diced tomatoes with green chilies (mild) undrained
  • 1-101/4oz can
    condiesed cheddar cheese soup

How To Make corn and potato chowder

  • 1
    In large sauce pan, over medium heat, cook bacon until crisp, remove to paper towel. Drain off excess drippings.
  • 2
    Add onions and thyme to pan, cook until onions are soft, about 3 to 5 minutes.
  • 3
    Stir in remaining ingredients, bring to a boil. Reduce heat and simmer 10 minutes.
  • 4
    Sprinkle the crisp bacon on top and serve.
  • 5
    This will be a little spicy. But if you like it a little hotter add the original diced tomatoes with green chilies instead.

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