corn and potato chowder

How To Make corn and potato chowder

• 1

  In large sauce pan, over medium heat, cook bacon until crisp, remove to paper towel. Drain off excess drippings.
• 2

  Add onions and thyme to pan, cook until onions are soft, about 3 to 5 minutes.
• 3

  Stir in remaining ingredients, bring to a boil. Reduce heat and simmer 10 minutes.
• 4

  Sprinkle the crisp bacon on top and serve.
• 5

  This will be a little spicy. But if you like it a little hotter add the original diced tomatoes with green chilies instead.
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