Corn and Potato Chowder

Corn And Potato Chowder Recipe

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Nonnie Rose


I really like this dish


★★★★★ 1 vote

5 Min
30 Min


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  • 1/4 lb
    bacon (chopped)
  • 1/2 c
    chopped onions
  • 1/2 tsp
    dried thyme leaves
  • 1- 15.25 can(s)
    whole kernel corn ( undrained)
  • 1-14.5oz can(s)
    can chicken broth
  • 1-14.5oz can(s)
    diced tomatoes with green chilies (mild) undrained
  • 1-101/4oz can(s)
    condiesed cheddar cheese soup

How to Make Corn and Potato Chowder


  1. In large sauce pan, over medium heat, cook bacon until crisp, remove to paper towel. Drain off excess drippings.
  2. Add onions and thyme to pan, cook until onions are soft, about 3 to 5 minutes.
  3. Stir in remaining ingredients, bring to a boil. Reduce heat and simmer 10 minutes.
  4. Sprinkle the crisp bacon on top and serve.
  5. This will be a little spicy. But if you like it a little hotter add the original diced tomatoes with green chilies instead.

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About Corn and Potato Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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