Corn And Cheese Chowder

Corn And Cheese Chowder Recipe

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Patsy Fowler


this is great on a nice cool day my family and friends love it


★★★★★ 1 vote

15 Min
30 Min


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4 Tbsp
onion, chopped
3 slice
bacon, cut into pieces
whole bell peppers, finely diced (red, yellow or orange)
ears corn kernels, sliced off (i use freezer corn)
1/4 c
all purpose flour
3 c
chicken stock or broth
2 c
half and half
1 c
grated monterey jack cheese
1 c
(heaping) pepper jack cheese
1/3 c
sliced green onions

How to Make Corn And Cheese Chowder


  • 1in a pot, melt butter over medium heat and cook onions for a couple of minutes.
  • 2add bacon and peppers and cook for a couple minutes. then add corn and cook a couple more minutes.
  • 3add flour and stir to combine. pour in broth and stir well. allow to thicken for 3-4 minutes. then reduce heat to low.
  • 4stir in half and half and simmer for 15 minutes. the chowder should thicken during this time.
  • 5stir in cheeses and green onions. add salt and pepper as needed.

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About Corn And Cheese Chowder

Course/Dish: Chowders
Dietary Needs: Vegetarian

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