corn and cheese chowder

Name: Corn And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoon(s) butter; 1 - onion, chopped; 3 slice(s) bacon, cut into pieces; 3 - whole bell peppers, finely diced (red, yellow or orange); 5 - ears corn kernels, sliced off (i use freezer corn); 1/4 cup(s) all purpose flour; 3 cup(s) chicken stock or broth; 2 cup(s) half and half; 1 cup(s) grated monterey jack cheese; 1 cup(s) (heaping) pepper jack cheese; 1/3 cup(s) sliced green onions

(1 RATING)

46 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 14, 2012

this is great on a nice cool day my family and friends love it

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prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

4 tablespoons butter
1 - onion, chopped
3 slices bacon, cut into pieces
3 - whole bell peppers, finely diced (red, yellow or orange)
5 - ears corn kernels, sliced off (i use freezer corn)
1/4 cup all purpose flour
3 cups chicken stock or broth
2 cups half and half
1 cup grated monterey jack cheese
1 cup (heaping) pepper jack cheese
1/3 cup sliced green onions

How To Make corn and cheese chowder

Step 1

in a pot, melt butter over medium heat and cook onions for a couple of minutes.

Step 2

add bacon and peppers and cook for a couple minutes. then add corn and cook a couple more minutes.
Step 3

add flour and stir to combine. pour in broth and stir well. allow to thicken for 3-4 minutes. then reduce heat to low.
Step 4

stir in half and half and simmer for 15 minutes. the chowder should thicken during this time.
Step 5

stir in cheeses and green onions. add salt and pepper as needed.
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