Real Recipes From Real Home Cooks ®

corn and cheese chowder

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is great on a nice cool day my family and friends love it

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For corn and cheese chowder

  • 4 Tbsp
  • 1
    onion, chopped
  • 3 slice
    bacon, cut into pieces
  • 3
    whole bell peppers, finely diced (red, yellow or orange)
  • 5
    ears corn kernels, sliced off (i use freezer corn)
  • 1/4 c
    all purpose flour
  • 3 c
    chicken stock or broth
  • 2 c
    half and half
  • 1 c
    grated monterey jack cheese
  • 1 c
    (heaping) pepper jack cheese
  • 1/3 c
    sliced green onions

How To Make corn and cheese chowder

  • 1
    in a pot, melt butter over medium heat and cook onions for a couple of minutes.
  • 2
    add bacon and peppers and cook for a couple minutes. then add corn and cook a couple more minutes.
  • 3
    add flour and stir to combine. pour in broth and stir well. allow to thicken for 3-4 minutes. then reduce heat to low.
  • 4
    stir in half and half and simmer for 15 minutes. the chowder should thicken during this time.
  • 5
    stir in cheeses and green onions. add salt and pepper as needed.

Categories & Tags for Corn And Cheese Chowder: