Clam & Shrimp Chowder

★★★★★ 1 Review

Ingredients

  • 1/4 c
    butter
  • salt and freshly ground pepper to taste
  • 2/3 c
    half and half
  • 3/4 c
    corn, thawed
  • 1
    red bell pepper, diced
  • 4 oz
    shrimp, cooked, peeled and deveined
  • 1 can
    baby clams, canned and drained
  • 1.75 c
    chicken stock
  • 1 tsp
    paprika
  • 2 Tbsp
    flour
  • 1.5 tsp
    fennel seeds
  • 2
    potatoes, diced
  • 2
    chopped celery stalks
  • 1 lg
    chopped onion
  • fresh dill
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How To Make

  • 1
    Melt butter in a saucepan.
  • 2
    Add onion, celery, potatoes and fennel.
  • 3
    Cook gently 5 minutes, stirring frequently.
  • 4
    Blend in flour and cook 1 minute.
  • 5
    Stir in paprika and stock and bring to a boil, stirring constantly.
  • 6
    Cover, reduce heat and simmer 15 minutes, stirring occasionally.
  • 7
    Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes.
  • 8
    Stir in half and half, salt and pepper.
  • 9
    Garnish with dill sprig, if desired, and serve hot.

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