clam & shrimp chowder

Ingredients

• 1/4 cup butter
• 1 large chopped onion
• 2 - chopped celery stalks
• 2 - potatoes, diced
• 1.5 teaspoons fennel seeds
• 2 tablespoons flour
• 1 teaspoon paprika
• 1.75 cups chicken stock
• 1 can baby clams, canned and drained
• 4 ounces shrimp, cooked, peeled and deveined
• 1 - red bell pepper, diced
• 3/4 cup corn, thawed
• 2/3 cup half and half
• - salt and freshly ground pepper to taste
• - fresh dill