baby clams, canned and drained
shrimp, cooked, peeled and deveined
salt and freshly ground pepper to taste
How to Make Clam & Shrimp Chowder
1Melt butter in a saucepan.
2Add onion, celery, potatoes and fennel.
3Cook gently 5 minutes, stirring frequently.
4Blend in flour and cook 1 minute.
5Stir in paprika and stock and bring to a boil, stirring constantly.
6Cover, reduce heat and simmer 15 minutes, stirring occasionally.
7Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes.
8Stir in half and half, salt and pepper.
9Garnish with dill sprig, if desired, and serve hot.
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About Clam & Shrimp Chowder