Clam & Shrimp Chowder

Clam & Shrimp Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

1/4 c
butter
1 large
chopped onion
2
chopped celery stalks
2
potatoes, diced
1.5 tsp
fennel seeds
2 Tbsp
flour
1 tsp
paprika
1.75 c
chicken stock
1 can(s)
baby clams, canned and drained
4 oz
shrimp, cooked, peeled and deveined
1
red bell pepper, diced
3/4 c
corn, thawed
2/3 c
half and half
salt and freshly ground pepper to taste
fresh dill

How to Make Clam & Shrimp Chowder

Step-by-Step

  • 1Melt butter in a saucepan.
  • 2Add onion, celery, potatoes and fennel.
  • 3Cook gently 5 minutes, stirring frequently.
  • 4Blend in flour and cook 1 minute.
  • 5Stir in paprika and stock and bring to a boil, stirring constantly.
  • 6Cover, reduce heat and simmer 15 minutes, stirring occasionally.
  • 7Stir in clams, shrimp, bell pepper and corn. Simmer 5 minutes.
  • 8Stir in half and half, salt and pepper.
  • 9Garnish with dill sprig, if desired, and serve hot.

Printable Recipe Card

About Clam & Shrimp Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...