Clam & Corn Chowder

Clam & Corn Chowder

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  • 1 pt
  • 1 c
    onions, chopped
  • 1 c
    potatoes, diced
  • 1 tsp
  • 1 c
  • 1 Tbsp
  • 1/4 c
    bacon, chopped
  • 1 c
    clam liquor and water
  • 1 tsp
    celery salt
  • 1 dash(es)
  • 2 c
  • 1/3 c
    cracker crumbs

How to Make Clam & Corn Chowder


  1. Drain clams and save liquor; chop.
  2. Fry bacon until crisp; drain on absorbent paper.
  3. Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
  4. Add corn, milk, and butter; heat.
  5. Stir in crumbs - Garnish with crumbled bacon sprinkled over top.

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About Clam & Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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