Clam & Corn Chowder
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 pt
- clams
- 1 c
- onions, chopped
- 1 c
- potatoes, diced
- 1 tsp
- salt
- 1 c
- corn
- 1 Tbsp
- butter
- 1/4 c
- bacon, chopped
- 1 c
- clam liquor and water
- 1 tsp
- celery salt
- 1 dash(es)
- pepper
- 2 c
- milk
- 1/3 c
- cracker crumbs
How to Make Clam & Corn Chowder
- 1Drain clams and save liquor; chop.
- 2Fry bacon until crisp; drain on absorbent paper.
- 3Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
- 4Add corn, milk, and butter; heat.
- 5Stir in crumbs - Garnish with crumbled bacon sprinkled over top.
About Clam & Corn Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
