Clam & Corn Chowder

Name: Clam & Corn Chowder
Yield: 0
Ingredients: 1 pt clams; 1 c onions, chopped; 1 c potatoes, diced; 1 tsp salt; 1 c corn; 1 Tbsp butter; 1/4 c bacon, chopped; 1 c clam liquor and water; 1 tsp celery salt; 1 dash(es) pepper; 2 c milk; 1/3 c cracker crumbs

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 pt

clams
1 c

onions, chopped
1 c

potatoes, diced
1 tsp

salt
1 c

corn
1 Tbsp

butter
1/4 c

bacon, chopped
1 c

clam liquor and water
1 tsp

celery salt
1 dash(es)

pepper
2 c

milk
1/3 c

cracker crumbs
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How to Make Clam & Corn Chowder

Step-by-Step

Drain clams and save liquor; chop.
Fry bacon until crisp; drain on absorbent paper.
Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
Add corn, milk, and butter; heat.
Stir in crumbs - Garnish with crumbled bacon sprinkled over top.

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About Clam & Corn Chowder

Course/Dish: Chowders

Other Tag: Quick & Easy

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