Clam & Corn Chowder
1By Just A Pinch KitchenCrew
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Ingredients
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1 ptclams
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1 conions, chopped
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1 cpotatoes, diced
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1 tspsalt
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1 ccorn
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1 Tbspbutter
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1/4 cbacon, chopped
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1 cclam liquor and water
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1 tspcelery salt
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1 dash(es)pepper
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2 cmilk
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1/3 ccracker crumbs
How to Make Clam & Corn Chowder
- Drain clams and save liquor; chop.
- Fry bacon until crisp; drain on absorbent paper.
- Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
- Add corn, milk, and butter; heat.
- Stir in crumbs - Garnish with crumbled bacon sprinkled over top.