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clam & corn chowder

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Ingredients For clam & corn chowder

  • 1 pt
    clams
  • 2 c
    milk
  • 1 dash
    pepper
  • 1 tsp
    celery salt
  • 1 c
    clam liquor and water
  • 1/4 c
    bacon, chopped
  • 1 Tbsp
    butter
  • 1 c
    corn
  • 1 tsp
    salt
  • 1 c
    potatoes, diced
  • 1 c
    onions, chopped
  • 1/3 c
    cracker crumbs

How To Make clam & corn chowder

  • 1
    Drain clams and save liquor; chop.
  • 2
    Fry bacon until crisp; drain on absorbent paper.
  • 3
    Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
  • 4
    Add corn, milk, and butter; heat.
  • 5
    Stir in crumbs - Garnish with crumbled bacon sprinkled over top.
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Categories & Tags for Clam & Corn Chowder:

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