Clam & Corn Chowder

Clam & Corn Chowder

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 pt
    clams
  • 1 c
    onions, chopped
  • 1 c
    potatoes, diced
  • 1 tsp
    salt
  • 1 c
    corn
  • 1 Tbsp
    butter
  • 1/4 c
    bacon, chopped
  • 1 c
    clam liquor and water
  • 1 tsp
    celery salt
  • 1 dash(es)
    pepper
  • 2 c
    milk
  • 1/3 c
    cracker crumbs

How to Make Clam & Corn Chowder

Step-by-Step

  1. Drain clams and save liquor; chop.
  2. Fry bacon until crisp; drain on absorbent paper.
  3. Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
  4. Add corn, milk, and butter; heat.
  5. Stir in crumbs - Garnish with crumbled bacon sprinkled over top.

Printable Recipe Card

About Clam & Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy



Leave a Comment

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]