clam & corn chowder

Name: Clam & Corn Chowder
Ingredients: 1 pint(s) clams; 1 cup(s) onions, chopped; 1 cup(s) potatoes, diced; 1 teaspoon(s) salt; 1 cup(s) corn; 1 tablespoon(s) butter; 1/4 cup(s) bacon, chopped; 1 cup(s) clam liquor and water; 1 teaspoon(s) celery salt; 1 dash(es) pepper; 2 cup(s) milk; 1/3 cup(s) cracker crumbs

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Ingredients

1 pint clams
1 cup onions, chopped
1 cup potatoes, diced
1 teaspoon salt
1 cup corn
1 tablespoon butter
1/4 cup bacon, chopped
1 cup clam liquor and water
1 teaspoon celery salt
1 dash pepper
2 cups milk
1/3 cup cracker crumbs

How To Make clam & corn chowder

Step 1

Drain clams and save liquor; chop.

Step 2

Fry bacon until crisp; drain on absorbent paper.
Step 3

Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
Step 4

Add corn, milk, and butter; heat.
Step 5

Stir in crumbs - Garnish with crumbled bacon sprinkled over top.
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