clam liquor and water
1Drain clams and save liquor; chop.
2Fry bacon until crisp; drain on absorbent paper.
3Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
4Add corn, milk, and butter; heat.
5Stir in crumbs - Garnish with crumbled bacon sprinkled over top.
About Clam & Corn Chowder