Clam & Corn Chowder

Clam & Corn Chowder Recipe

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1 pt
1 c
onions, chopped
1 c
potatoes, diced
1 tsp
1 c
1 Tbsp
1/4 c
bacon, chopped
1 c
clam liquor and water
1 tsp
celery salt
1 dash(es)
2 c
1/3 c
cracker crumbs

How to Make Clam & Corn Chowder


  • 1Drain clams and save liquor; chop.
  • 2Fry bacon until crisp; drain on absorbent paper.
  • 3Cook onion in butter until tender; add liquor, potatoes, seasonings and clams and cook about 15 to 20 minutes or until potatoes are tender.
  • 4Add corn, milk, and butter; heat.
  • 5Stir in crumbs - Garnish with crumbled bacon sprinkled over top.

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About Clam & Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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