Clam Chowder (my husbands)

Carol Junkins


My husband got this recipe from a wonderful man we had look after our Cape house when we went away. What a wonderful man he was, kind to all, he used to run a little general store , delivered meals to the needy, and his wife was in a wheelchair and his daughter was blind from birth. Very active in his church as well, may never meet such a person like this in your whole life! We were honored to have known him.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


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2 qt
2 c
hot water
3 slice
of bacon, chopped fine
3 medium
potatoes (optional) cut in small pieces
1 medium
onion (minced)
1 1/2 can(s)
evaporated milk
1 c
good portion of black pepper
butter for frying onion in

How to Make Clam Chowder (my husbands)


  • 1Steam clams after rinsing them in water in 2 cups of water. Save water to use in recipe.
    In a good sized pot saute onions in butter, just til softened.
  • 2Add the water the clams were steamed in, potatoes, milk, and evaporated milk.
  • 3Now let just simmer (do not let boil) til all is done and potatoes are just soft. Could sprinkle with a little parsley if desired.

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About Clam Chowder (my husbands)

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American

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