Clam Chowder (my husbands)
2 chot water
3 sliceof bacon, chopped fine
3 mediumpotatoes (optional) cut in small pieces
1 mediumonion (minced)
1 1/2 can(s)evaporated milk
·good portion of black pepper
·butter for frying onion in
How to Make Clam Chowder (my husbands)
- Steam clams after rinsing them in water in 2 cups of water. Save water to use in recipe.
In a good sized pot saute onions in butter, just til softened.
- Add the water the clams were steamed in, potatoes, milk, and evaporated milk.
- Now let just simmer (do not let boil) til all is done and potatoes are just soft. Could sprinkle with a little parsley if desired.