clam chowder ( crock pot)
Let the slow cooker tend to the cooking of this delicious chowder.
prep time
15 Min
cook time
6 Hr 30 Min
method
Slow Cooker Crock Pot
yield
4 - 5
Ingredients
- 1 - onion, chopped
- 2 - celery ribs, sliced
- 2-3 ounces pancetta or lean bacon, finely diced
- 1/4 cup all purpose flour
- 1 1/2 cups cold water
- 2 cups half and half
- 1 1/4 pounds russet baking potatoes ( about 4 medium) peeled and cut into small cubes
- 3/4 teaspoon dried thyme leaves
- 2 - 6 ounces cans chopped or minced clams
- 1/4to 1/2 teaspoon season salt
- 1/4 teaspoon freshly ground pepper
- - chopped fresh parsley for garnish
How To Make clam chowder ( crock pot)
-
Step 1In a crock pot, combine the onion, celery, and pancetta.
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Step 2Whisk the flour into 1/2 cup of cold water. Stir into the vegetables in the crock pot. Stir in the remaining cup of water and add the potatoes and thyme.
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Step 3Drain the liquid from the clams into the cooker; reserve the clams in the refrigerator. Cover and cook on low heat setting about 6 hours, stirring once or twice, if possible, until the potatoes are tender, but not mushy and falling apart.
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Step 4Increase the heat to high. Stir in the reserved clams, half-and-half, seasoned salt, and pepper. Cook, uncovered, on high 30 to 40 minutes, stirring occasionally. Serve hot, garnished with sprinkling of parsley, pancetta,bacon or cheese.
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