Clam Chowder

Clam Chowder Recipe

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Kye Beck




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8-10 slice
bacon, cut into bite size pieces
1 large
onion, diced
2 stick
2 can(s)
minced clams+juice
10 medium
potatoes, diced
1-2 can(s)
evaporated milk
3-4 Tbsp
corn starch to 1/2 cup water
6 c
water, room temperature
salt & pepper to taste

How to Make Clam Chowder


  • 1In the same pot; fry bacon until brown.
  • 2Add onions and celery; cook until clear.
  • 3Pour in clams and juice.
  • 4Add diced potatoes and top with water, cook until the potatoes are tender.
  • 5Add milk; turn heat up to medium (but don't boil)
  • 6Dissolve corn starch in water; stir with fingers until all the lumps are out.
  • 7Pour into soup and stir until it thickens.
  • 8Turn off stove and cover until its time to serve.

Printable Recipe Card

About Clam Chowder

Course/Dish: Chowders

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