Clam Chowder

★★★★★ 1 Review
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By Kye Beck
from Daytona Beach, FL

HEARTY FALL/WINTER SOUP

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serves 12

Ingredients

  •   8-10 slice
    bacon, cut into bite size pieces
  •   1 large
    onion, diced
  •   2 stick
    celery
  •   2 can(s)
    minced clams+juice
  •   10 medium
    potatoes, diced
  •   1-2 can(s)
    evaporated milk
  •   3-4 Tbsp
    corn starch to 1/2 cup water
  •   6 c
    water, room temperature
  •  
    salt & pepper to taste

How To Make

  • 1
    In the same pot; fry bacon until brown.
  • 2
    Add onions and celery; cook until clear.
  • 3
    Pour in clams and juice.
  • 4
    Add diced potatoes and top with water, cook until the potatoes are tender.
  • 5
    Add milk; turn heat up to medium (but don't boil)
  • 6
    Dissolve corn starch in water; stir with fingers until all the lumps are out.
  • 7
    Pour into soup and stir until it thickens.
  • 8
    Turn off stove and cover until its time to serve.

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