Clam Chowder
Rating:
★★★★★ 1 vote
Serves:
12
Ingredients
- 8-10 slice
- bacon, cut into bite size pieces
- 1 large
- onion, diced
- 2 stick
- celery
- 2 can(s)
- minced clams+juice
- 10 medium
- potatoes, diced
- 1-2 can(s)
- evaporated milk
- 3-4 Tbsp
- corn starch to 1/2 cup water
- 6 c
- water, room temperature
- salt & pepper to taste
How to Make Clam Chowder
- 1In the same pot; fry bacon until brown.
- 2Add onions and celery; cook until clear.
- 3Pour in clams and juice.
- 4Add diced potatoes and top with water, cook until the potatoes are tender.
- 5Add milk; turn heat up to medium (but don't boil)
- 6Dissolve corn starch in water; stir with fingers until all the lumps are out.
- 7Pour into soup and stir until it thickens.
- 8Turn off stove and cover until its time to serve.
About Clam Chowder
Course/Dish: Chowders
