Clam Chowder
Rating:
★★★★★ 1 vote5
Serves:
12
Ingredients
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8-10 slicebacon, cut into bite size pieces
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1 largeonion, diced
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2 stickcelery
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2 can(s)minced clams+juice
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10 mediumpotatoes, diced
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1-2 can(s)evaporated milk
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3-4 Tbspcorn starch to 1/2 cup water
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6 cwater, room temperature
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·salt & pepper to taste
How to Make Clam Chowder
- In the same pot; fry bacon until brown.
- Add onions and celery; cook until clear.
- Pour in clams and juice.
- Add diced potatoes and top with water, cook until the potatoes are tender.
- Add milk; turn heat up to medium (but don't boil)
- Dissolve corn starch in water; stir with fingers until all the lumps are out.
- Pour into soup and stir until it thickens.
- Turn off stove and cover until its time to serve.
About Clam Chowder
Course/Dish: Chowders
