Clam Chowder

Clam Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kye Beck

By
@CHEFZDAUGHTER

HEARTY FALL/WINTER SOUP

Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

  • 8-10 slice
    bacon, cut into bite size pieces
  • 1 large
    onion, diced
  • 2 stick
    celery
  • 2 can(s)
    minced clams+juice
  • 10 medium
    potatoes, diced
  • 1-2 can(s)
    evaporated milk
  • 3-4 Tbsp
    corn starch to 1/2 cup water
  • 6 c
    water, room temperature
  • ·
    salt & pepper to taste

How to Make Clam Chowder

Step-by-Step

  1. In the same pot; fry bacon until brown.
  2. Add onions and celery; cook until clear.
  3. Pour in clams and juice.
  4. Add diced potatoes and top with water, cook until the potatoes are tender.
  5. Add milk; turn heat up to medium (but don't boil)
  6. Dissolve corn starch in water; stir with fingers until all the lumps are out.
  7. Pour into soup and stir until it thickens.
  8. Turn off stove and cover until its time to serve.

Printable Recipe Card

About Clam Chowder

Course/Dish: Chowders




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...