Clam Chowder

Name: Clam Chowder
Prep time: 00:00:00
Yield: 12
Ingredients: 8-10 slice(s) bacon, cut into bite size pieces; 1 large onion, diced; 2 stick(s) celery; 2 can(s) minced clams+juice; 10 medium potatoes, diced; 1-2 can(s) evaporated milk; 3-4 tablespoon(s) corn starch to 1/2 cup water; 6 cup(s) water, room temperature; - salt & pepper to taste

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By Kye Beck

@CHEFZDAUGHTER

from Daytona Beach, FL

HEARTY FALL/WINTER SOUP

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serves 12

Ingredients

8-10 slice

bacon, cut into bite size pieces
1 large

onion, diced
2 stick

celery
2 can(s)

minced clams+juice
10 medium

potatoes, diced
1-2 can(s)

evaporated milk
3-4 Tbsp

corn starch to 1/2 cup water
6 c

water, room temperature
salt & pepper to taste

How To Make

1
In the same pot; fry bacon until brown.
2
Add onions and celery; cook until clear.
3
Pour in clams and juice.
4
Add diced potatoes and top with water, cook until the potatoes are tender.
5
Add milk; turn heat up to medium (but don't boil)
6
Dissolve corn starch in water; stir with fingers until all the lumps are out.
7
Pour into soup and stir until it thickens.
8
Turn off stove and cover until its time to serve.
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Categories & Tags for Clam Chowder:

Chowders