chipotle-corn chowder
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A quick and tasty chowder.
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yield
3 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chipotle-corn chowder
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1 14-oz cancream style corn
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1 11-oz canwhole kernel corn with red and green peppers
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1 tspchipotle chile in adobo sauce, finely chopped (from 11-oz can)
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1/4 tspadobo sauce (from can of chipotle chiles)
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18 tspcumin
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2 1/4 cmilk
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2 Tbspall purpose flour
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1/4 tspsalt
How To Make chipotle-corn chowder
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1In 2-quart saucepan, combine cream-style corn, corn with peppers, chile, adobo sauce and cumin; mix well.
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2Bring to a boil over medium-high heat, stirring frequently.
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3Reduce heat; simmer 5 minutes to blend flavors, stirring frequently.
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4Meanwhile, in small bowl, combine 1/4 cup of the milk, flour and salt; beat with wire whisk until smooth.
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5Add remaining 2 cups milk to chowder. Stir in flour mixture until well blended. Cook over medium heat until bubbly and thickened, stirring constantly. Boil 1 minute.
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