Chipotle-Corn Chowder

Chipotle-corn Chowder Recipe

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Vicki Butts (lazyme)


A quick and tasty chowder.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 14-oz can(s)
    cream style corn
  • 1 11-oz can(s)
    whole kernel corn with red and green peppers
  • 1 tsp
    chipotle chile in adobo sauce, finely chopped (from 11-oz can)
  • 1/4 tsp
    adobo sauce (from can of chipotle chiles)
  • 18 tsp
  • 2 1/4 c
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp

How to Make Chipotle-Corn Chowder


  1. In 2-quart saucepan, combine cream-style corn, corn with peppers, chile, adobo sauce and cumin; mix well.
  2. Bring to a boil over medium-high heat, stirring frequently.
  3. Reduce heat; simmer 5 minutes to blend flavors, stirring frequently.
  4. Meanwhile, in small bowl, combine 1/4 cup of the milk, flour and salt; beat with wire whisk until smooth.
  5. Add remaining 2 cups milk to chowder. Stir in flour mixture until well blended. Cook over medium heat until bubbly and thickened, stirring constantly. Boil 1 minute.

Printable Recipe Card

About Chipotle-Corn Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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