chicken corn chowder

Name: Chicken Corn Chowder
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) chicken broth; 1 can(s) cream of celery soup; 1 can(s) cream of potato soup; 1 can(s) nacho cheese soup; 1 can(s) rotel tomatoes, undrained; 8 ounce(s) can cream style corn; 1 can(s) mexicorn, drained; 2 cup(s) cubed chopped chicken; 1 1/4 cup(s) monterey jack cheese, shredded

(1 RATING)

38 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 23, 2013

Absolutely love soup of any kind! My favorite meal! Add more chicken broth if you like the soup thinner.

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 can chicken broth
1 can cream of celery soup
1 can cream of potato soup
1 can nacho cheese soup
1 can rotel tomatoes, undrained
8 ounces can cream style corn
1 can mexicorn, drained
2 cups cubed chopped chicken
1 1/4 cups monterey jack cheese, shredded

How To Make chicken corn chowder

Step 1

In a large saucepan, combine the broth, and soups. Stir in the tomatoes, chicken, mexicorn, and cream style corn.

Step 2

Bring to a boil. reduce heat; simmer, uncovered for 10 - 15 minutes. Add cheese and stir until melted.
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