Chicken Corn Chowder

Chicken Corn Chowder Recipe

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Joyce Lowery

By
@jlowery55

Absolutely love soup of any kind! My favorite meal! Add more chicken broth if you like the soup thinner.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 can(s)
chicken broth
1 can(s)
cream of celery soup
1 can(s)
cream of potato soup
1 can(s)
nacho cheese soup
1 can(s)
rotel tomatoes, undrained
8 oz
can cream style corn
1 can(s)
mexicorn, drained
2 c
cubed chopped chicken
1 1/4 c
monterey jack cheese, shredded

How to Make Chicken Corn Chowder

Step-by-Step

  • 1In a large saucepan, combine the broth, and soups. Stir in the tomatoes, chicken, mexicorn, and cream style corn.
  • 2Bring to a boil. reduce heat; simmer, uncovered for 10 - 15 minutes. Add cheese and stir until melted.

Printable Recipe Card

About Chicken Corn Chowder

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: Southern