cheesy vegetable chowder

Name: Cheesy Vegetable Chowder
Prep time: 5 min
Cook time: 20 min
Ingredients: c cup(s) water; 1 teaspoon(s) granulated chicken bouillon; 2 cup(s) yellow -fleshed yellow or red potatoes.peeled and diced to1/2 inch cubes; 2 cup(s) frozen mixed vegetables of you choice.; 1/4 cup(s) chopped onion; 1 can(s) cream stlye corn; 8 ounce(s) velveeta cheese; 1/2 cup(s) milk

(2 RATINGS)

28 Pinches

Cheryl Pridy

Nashville, TN

Updated on Jan 15, 2012

This is so simple..I love any kind of chowder......

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prep time 5 Min

cook time 20 Min

method ---

yield Serves 6

Ingredients

c cup water
1 teaspoon granulated chicken bouillon
2 cups yellow -fleshed yellow or red potatoes.peeled and diced to1/2 inch cubes
2 cups frozen mixed vegetables of you choice.
1/4 cup chopped onion
1 can cream stlye corn
8 ounces velveeta cheese
1/2 cup milk

How To Make cheesy vegetable chowder

Step 1

In a 2-to3-quart saucepan. bring water to a boil. Dissolve bouillion in boiling water. Stir in potatoes,mixed vegetables,and onion. Cover and simmer on medium-low heat about 15 minutes,or until potatoes are tender. Add corn,cheese,and milk. Heat 5-7 minutes, stirring constantly until cheese is melted.
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