Cheesy Vegetable Chowder
Ingredients
- c c
- water
- 1 tsp
- granulated chicken bouillon
- 2 c
- yellow -fleshed yellow or red potatoes.peeled and diced to1/2 inch cubes
- 2 c
- frozen mixed vegetables of you choice.
- 1/4 c
- chopped onion
- 1 can(s)
- cream stlye corn
- 8 oz
- velveeta cheese
- 1/2 c
- milk
How to Make Cheesy Vegetable Chowder
- 1In a 2-to3-quart saucepan. bring water to a boil. Dissolve bouillion in boiling water. Stir in potatoes,mixed vegetables,and onion. Cover and simmer on medium-low heat about 15 minutes,or until potatoes are tender. Add corn,cheese,and milk. Heat 5-7 minutes, stirring constantly until cheese is melted.
About Cheesy Vegetable Chowder
Course/Dish: Chowders
Other Tag: Quick & Easy
