cheesy ham chowder

Name: Cheesy Ham Chowder
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 10 - strips of bacon,diced; 1 large onion,chopped; 1 cup(s) diced carrots; 3 tablespoon(s) flour; 3 cup(s) milk; 1 1/2 cup(s) water; 2 1/2 cup(s) cubed potatoes; 1 can(s) whole kernel corn,drained; 2 - chicken bouillon cubes; - pepper to taste; 3 cup(s) shredded cheddar; 2 cup(s) diced fully cooked ham; pinch(es) parsley

(2 RATINGS)

54 Pinches 2 Photos

Jennifer Wright

Davison, MI

Updated on Jan 26, 2011

Hearty and filling :)

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

10 - strips of bacon,diced
1 large onion,chopped
1 cup diced carrots
3 tablespoons flour
3 cups milk
1 1/2 cups water
2 1/2 cups cubed potatoes
1 can whole kernel corn,drained
2 - chicken bouillon cubes
- pepper to taste
3 cups shredded cheddar
2 cups diced fully cooked ham
pinch parsley

How To Make cheesy ham chowder

Step 1

In a dutch oven,cook baconover med. heat until crisp.Remove to paper towel,set aside.

Step 2

Saute onion and carrot in drippings until tender.Stir in flour until blended,gradually add milk and water.Cook and stir 2 min. or until thickened.
Step 3

Add potatoes,corn,bouillion and pepper.Reduce heat;simmer uncovered for 20 min. or until potatoes are tender.
Step 4

Add cheese and ham,heat until cheese is melted,add bacon.Sprinkle in parsley if desired
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