Cheesy Ham Chowder

Jennifer Wright


Hearty and filling :)


★★★★★ 2 votes

15 Min
35 Min


  • 10
    strips of bacon,diced
  • 1 large
  • 1 c
    diced carrots
  • 3 Tbsp
  • 3 c
  • 1 1/2 c
  • 2 1/2 c
    cubed potatoes
  • 1 can(s)
    whole kernel corn,drained
  • 2
    chicken bouillon cubes
  • ·
    pepper to taste
  • 3 c
    shredded cheddar
  • 2 c
    diced fully cooked ham
  • pinch

How to Make Cheesy Ham Chowder


  1. In a dutch oven,cook baconover med. heat until crisp.Remove to paper towel,set aside.
  2. Saute onion and carrot in drippings until tender.Stir in flour until blended,gradually add milk and water.Cook and stir 2 min. or until thickened.
  3. Add potatoes,corn,bouillion and pepper.Reduce heat;simmer uncovered for 20 min. or until potatoes are tender.
  4. Add cheese and ham,heat until cheese is melted,add bacon.Sprinkle in parsley if desired

Printable Recipe Card

About Cheesy Ham Chowder

Course/Dish: Chowders

Show 6 Comments & Reviews

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