cheesy corn chowder (crock pot)

Name: Cheesy Corn Chowder (crock pot)
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 2 can(s) creamed corn (11 oz each); 1 can(s) mexicorn (green giant, preferably); 14 ounce(s) chicken stock (or broth); 1 teaspoon(s) onion powder; 1/4 cup(s) canned green chiles; 2 medium potatoes, peeled and diced; 3/4 cup(s) cheddar cheese, shredded

(1 RATING)

75 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jan 3, 2012

I make this for my parents when they visit from Florida. Don't have much of a choice; they always insist (they only visit once a year so I'm very happy to do it) Hope you enjoy it, too :)

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prep time 5 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

2 cans creamed corn (11 oz each)
1 can mexicorn (green giant, preferably)
14 ounces chicken stock (or broth)
1 teaspoon onion powder
1/4 cup canned green chiles
2 medium potatoes, peeled and diced
3/4 cup cheddar cheese, shredded

How To Make cheesy corn chowder (crock pot)

Step 1

Spray inside of a slow cooker with cooking spray. Combine all ingredients and cook on low heat for 6 hours.
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