Cheesy Corn Chowder (crock pot)

Cheesy Corn Chowder (crock Pot) Recipe

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Michelle Bersani =^..^=

By
@kitikat

I make this for my parents when they visit from Florida. Don't have much of a choice; they always insist (they only visit once a year so I'm very happy to do it) Hope you enjoy it, too :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
6 Hr

Ingredients

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2 can(s)
creamed corn (11 oz each)
1 can(s)
mexicorn (green giant, preferably)
14 oz
chicken stock (or broth)
1 tsp
onion powder
1/4 c
canned green chiles
2 medium
potatoes, peeled and diced
3/4 c
cheddar cheese, shredded

How to Make Cheesy Corn Chowder (crock pot)

Step-by-Step

  • 1Spray inside of a slow cooker with cooking spray. Combine all ingredients and cook on low heat for 6 hours.

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About Cheesy Corn Chowder (crock pot)

Course/Dish: Chowders




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