Real Recipes From Real Home Cooks ®

cheesy corn chowder (crock pot)

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

I make this for my parents when they visit from Florida. Don't have much of a choice; they always insist (they only visit once a year so I'm very happy to do it) Hope you enjoy it, too :)

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 6 Hr

Ingredients For cheesy corn chowder (crock pot)

  • 2 can
    creamed corn (11 oz each)
  • 1 can
    mexicorn (green giant, preferably)
  • 14 oz
    chicken stock (or broth)
  • 1 tsp
    onion powder
  • 1/4 c
    canned green chiles
  • 2 md
    potatoes, peeled and diced
  • 3/4 c
    cheddar cheese, shredded

How To Make cheesy corn chowder (crock pot)

  • 1
    Spray inside of a slow cooker with cooking spray. Combine all ingredients and cook on low heat for 6 hours.

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