Cheesy Clam Chowder

Cathy Roland


Grandma's Recipe


★★★★★ 1 vote


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6 slice
1/2 c
diced carrots
1/2 c
chopped celery
1/2 c
chopped onion
1/4 c
1 Tbsp
1/2 tsp
1/4 tsp
1 lb
minced clams with juice
4 c
1 c
potatoes diced
1 lb
shredded cheddar cheese

How to Make Cheesy Clam Chowder


  • 1Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
  • 2Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.

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About Cheesy Clam Chowder

Course/Dish: Chowders

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