Cheesy Clam Chowder

Cathy Roland


Grandma's Recipe


★★★★★ 1 vote


  • 6 slice
  • 1/2 c
    diced carrots
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/4 c
  • 1 Tbsp
  • 1/2 tsp
  • 1/4 tsp
  • 1 lb
    minced clams with juice
  • 4 c
  • 1 c
    potatoes diced
  • 1 lb
    shredded cheddar cheese

How to Make Cheesy Clam Chowder


  1. Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
  2. Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.

Printable Recipe Card

About Cheesy Clam Chowder

Course/Dish: Chowders

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