cheesy clam chowder

Name: Cheesy Clam Chowder
Ingredients: 6 slice(s) bacon; 1/2 cup(s) diced carrots; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 1/4 cup(s) flour; 1 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pound(s) minced clams with juice; 4 cup(s) milk; 1 cup(s) potatoes diced; 1 pound(s) shredded cheddar cheese

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55 Pinches 1 Photo

Cathy Roland

Doyle Springs, CA

Updated on Jul 28, 2012

Grandma's Recipe

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Ingredients

6 slices bacon
1/2 cup diced carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound minced clams with juice
4 cups milk
1 cup potatoes diced
1 pound shredded cheddar cheese

How To Make cheesy clam chowder

Step 1

Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.

Step 2

Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.
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