Cheesy Clam Chowder

1
Cathy Roland

By
@sierramountaingirl

Grandma's Recipe

Rating:

★★★★★ 1 vote

Ingredients

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6 slice
bacon
1/2 c
diced carrots
1/2 c
chopped celery
1/2 c
chopped onion
1/4 c
flour
1 Tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
1 lb
minced clams with juice
4 c
milk
1 c
potatoes diced
1 lb
shredded cheddar cheese

How to Make Cheesy Clam Chowder

Step-by-Step

  • 1Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
  • 2Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.

Printable Recipe Card

About Cheesy Clam Chowder

Course/Dish: Chowders




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