cheesey broccoli & ham corn chowder

Name: Cheesey Broccoli & ham corn chowder
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 10 ounce(s) package frozen broccoli w/cheese sauce; 12 ounce(s) can of mexicorn with red and green peppers; 1 1/2 cup(s) diced ham; 1 cup(s) 2 % milk; 1 cup(s) half n half; 1 medium potato, peeled and diced; dash(es) black pepper; 1 slice(s) 1/2 thick of velveeta cheese, diced

(1 RATING)

63 Pinches 1 Photo

Goldie Barnhart

Palmyra, NY

Updated on Dec 16, 2010

This chowder warms you to the bones when its cold and bitter outside. A nice hearty chowder.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

10 ounces package frozen broccoli w/cheese sauce
12 ounces can of mexicorn with red and green peppers
1 1/2 cups diced ham
1 cup 2 % milk
1 cup half n half
1 medium potato, peeled and diced
dash black pepper
1 slice 1/2 thick of velveeta cheese, diced

How To Make cheesey broccoli & ham corn chowder

Step 1

Put frozen broccoli w/cheese in a micro safe bowl and cook for 3 minutes. Dump into a large sauce pan along with contents of the mexicorn, potato, ham and 1 cup 2% milk.

Step 2

Heat till it starts to boil, stirring several times so it doesn't stick. Turn it down to simmer till broccoli and potatoes are cooked to your liking. Then put the velveeta cheese in and stir until dissolved. Add the 1 cup of Half n half.
Step 3

Bring the chowder back up to almost boiling and then serve with favorite crackers or fresh baked bread.
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