Cheesey Broccoli & ham corn chowder

Goldie Barnhart


This chowder warms you to the bones when its cold and bitter outside. A nice hearty chowder.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


  • 10 oz
    package frozen broccoli w/cheese sauce
  • 12 oz
    can of mexicorn with red and green peppers
  • 1 1/2 c
    diced ham
  • 1 c
    2 % milk
  • 1 c
    half n half
  • 1 medium
    potato, peeled and diced
  • dash(es)
    black pepper
  • 1 slice
    1/2 thick of velveeta cheese, diced

How to Make Cheesey Broccoli & ham corn chowder


  1. Put frozen broccoli w/cheese in a micro safe bowl and cook for 3 minutes.
    Dump into a large sauce pan along with contents of the mexicorn, potato, ham and 1 cup 2% milk.
  2. Heat till it starts to boil, stirring several times so it doesn't stick. Turn it down to simmer till broccoli and potatoes are cooked to your liking. Then put the velveeta cheese in and stir until dissolved. Add the 1 cup of Half n half.
  3. Bring the chowder back up to almost boiling and then serve with favorite crackers or fresh baked bread.

Printable Recipe Card

About Cheesey Broccoli & ham corn chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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