Cheesey Broccoli & ham corn chowder

1
Goldie Barnhart

By
@LUVBKG

This chowder warms you to the bones when its cold and bitter outside. A nice hearty chowder.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

10 oz
package frozen broccoli w/cheese sauce
12 oz
can of mexicorn with red and green peppers
1 1/2 c
diced ham
1 c
2 % milk
1 c
half n half
1 medium
potato, peeled and diced
dash(es)
black pepper
1 slice
1/2 thick of velveeta cheese, diced

How to Make Cheesey Broccoli & ham corn chowder

Step-by-Step

  • 1Put frozen broccoli w/cheese in a micro safe bowl and cook for 3 minutes.
    Dump into a large sauce pan along with contents of the mexicorn, potato, ham and 1 cup 2% milk.
  • 2Heat till it starts to boil, stirring several times so it doesn't stick. Turn it down to simmer till broccoli and potatoes are cooked to your liking. Then put the velveeta cheese in and stir until dissolved. Add the 1 cup of Half n half.
  • 3Bring the chowder back up to almost boiling and then serve with favorite crackers or fresh baked bread.

Printable Recipe Card

About Cheesey Broccoli & ham corn chowder

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...