Cheeseburger Hominy Chowder

Lisa G. Sweet Pantry Gal


Well again cleaning out pantry, Came across recipe for hominy chowder, it called for bacon which I didnt have, but what I did have was some ground beef leftover from burgers I made. So here is my creation.
Warm & hearty!


☆☆☆☆☆ 0 votes

1 Hr
1 Hr
Stove Top


  • 1/2 lb
    golden hominy corn
  • 1/2 lb
    ground beef
  • 1 Tbsp
  • 1 medium
    onion chopped
  • 2
    potatoes chopped
  • 1 stalk(s)
    celery chopped
  • 1/2
    chopped red pepper
  • 2 c
    chicken stock
  • 1/2 tsp
  • !/2 c
    shredded cheddar cheese
  • 1 1/2 c

How to Make Cheeseburger Hominy Chowder


  1. Soak the hominy in cold water overnight. Drain and rinse.
    Bring 4 cups water and the hominy in large saucepan. Bring to boil. Reduce heat, cover and simmer for 1 hour.
  2. In medium saucepan, cook ground beef drain and set aside.
    To same pan add tablespoon butter to cook onion, peppers, potatoes and celery until tender. Stir in flour til well blended, 3-5 min.

    Add veggies to hominy pan.
    Add stock,& pepper, bring back to boil, then simmer for 20min.
  3. Add cheese to melt.
    Add milk and heat through without boiling.
    Serve with crackers or croutons.

Printable Recipe Card

About Cheeseburger Hominy Chowder

Course/Dish: Chowders
Main Ingredient: Beef
Regional Style: Indian

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