cheeseburger hominy chowder
Well again cleaning out pantry, Came across recipe for hominy chowder, it called for bacon which I didnt have, but what I did have was some ground beef leftover from burgers I made. So here is my creation. Warm & hearty!
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1/2 pound golden hominy corn
- 1/2 pound ground beef
- 1 tablespoon butter
- 1 medium onion chopped
- 2 - potatoes chopped
- 1 stalk celery chopped
- 1/2 - chopped red pepper
- 2 cups chicken stock
- 1/2 teaspoon pepper
- !/2 cup shredded cheddar cheese
- 1 1/2 cups milk
How To Make cheeseburger hominy chowder
-
Step 1Soak the hominy in cold water overnight. Drain and rinse. Bring 4 cups water and the hominy in large saucepan. Bring to boil. Reduce heat, cover and simmer for 1 hour. -
Step 2In medium saucepan, cook ground beef drain and set aside. To same pan add tablespoon butter to cook onion, peppers, potatoes and celery until tender. Stir in flour til well blended, 3-5 min. Add veggies to hominy pan. Add stock,& pepper, bring back to boil, then simmer for 20min.
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Step 3Add cheese to melt. Add milk and heat through without boiling. Serve with crackers or croutons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Keyword:
#Hominy
Keyword:
#warming chowder
Keyword:
#hamburg stew
Ingredient:
Beef
Culture:
Indian
Method:
Stove Top
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