Real Recipes From Real Home Cooks ®

cheese soup in the slow cooker

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From my old recipes

(1 rating)

Ingredients For cheese soup in the slow cooker

  • two cans cream of mushroom, celery or chicken soup
  • 1 cup beer or milk
  • 1 pound cheddar cheese, cubed
  • 1 teaspoon worcestershire
  • 1/4 teaspoon paprika
  • croutons

How To Make cheese soup in the slow cooker

  • 1
    put all ingredients in crockpot except croutons.
  • 2
    Cover and cook on low for 4 to 6 hours or on high for two hours.
  • 3
    . Stir occasionally. Serve in warm bowl, top each serving with crisp croutons. This recipe may be doubled for the 4 1/2 quart cooker.

Categories & Tags for Cheese soup in the slow cooker: