cheese soup in the slow cooker

Name: Cheese soup in the slow cooker
Ingredients: - two cans cream of mushroom, celery or chicken soup; - 1 cup beer or milk; - 1 pound cheddar cheese, cubed; - 1 teaspoon worcestershire; - 1/4 teaspoon paprika; - croutons

(1 RATING)

53 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 30, 2012

From my old recipes

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Ingredients

- two cans cream of mushroom, celery or chicken soup
- 1 cup beer or milk
- 1 pound cheddar cheese, cubed
- 1 teaspoon worcestershire
- 1/4 teaspoon paprika
- croutons

How To Make cheese soup in the slow cooker

Step 1

put all ingredients in crockpot except croutons.

Step 2

Cover and cook on low for 4 to 6 hours or on high for two hours.
Step 3

. Stir occasionally. Serve in warm bowl, top each serving with crisp croutons. This recipe may be doubled for the 4 1/2 quart cooker.
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