cheese soup in the slow cooker
(1 rating)
No Image
From my old recipes
►
(1 rating)
Ingredients For cheese soup in the slow cooker
-
two cans cream of mushroom, celery or chicken soup
-
1 cup beer or milk
-
1 pound cheddar cheese, cubed
-
1 teaspoon worcestershire
-
1/4 teaspoon paprika
-
croutons
How To Make cheese soup in the slow cooker
-
1put all ingredients in crockpot except croutons.
-
2Cover and cook on low for 4 to 6 hours or on high for two hours.
-
3. Stir occasionally. Serve in warm bowl, top each serving with crisp croutons. This recipe may be doubled for the 4 1/2 quart cooker.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT