Cheese soup in the slow cooker

Cheese Soup In The Slow Cooker

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Lynnda Cloutier

By
@eatygourmet

From my old recipes

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    two cans cream of mushroom, celery or chicken soup
  • ·
    1 cup beer or milk
  • ·
    1 pound cheddar cheese, cubed
  • ·
    1 teaspoon worcestershire
  • ·
    1/4 teaspoon paprika
  • ·
    croutons

How to Make Cheese soup in the slow cooker

Step-by-Step

  1. put all ingredients in crockpot except croutons.
  2. Cover and cook on low for 4 to 6 hours or on high for two hours.
  3. . Stir occasionally. Serve in warm bowl, top each serving with crisp croutons. This recipe may be doubled for the 4 1/2 quart cooker.

Printable Recipe Card

About Cheese soup in the slow cooker

Course/Dish: Chowders Cream Soups



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