cheese and corn chowder

Name: Cheese and Corn Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 cup(s) potatoes, diced; 1 cup(s) carrot, sliced; 1 cup(s) celery, chopped; 1/2 cup(s) onion, chopped; 1/4 teaspoon(s) pepper; 1 can(s) cream style corn; 1 1/2 cup(s) milk, non fat; 1/2 cup(s) cheddar or american cheese, shredded

(1 RATING)

36 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 31, 2015

Some recipes just become part of your life. That’s the case with this one. I’ve been making Corn and Cheddar Cheese Chowder ever since I can remember.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 Servings

Ingredients

2 cups potatoes, diced
1 cup carrot, sliced
1 cup celery, chopped
1/2 cup onion, chopped
1/4 teaspoon pepper
1 can cream style corn
1 1/2 cups milk, non fat
1/2 cup cheddar or american cheese, shredded

How To Make cheese and corn chowder

Step 1

Combine potatoes, carrots, celery, onion and seasonings in a pan. Cover and simmer 10 minutes

Step 2

Add corn and pepper. Cook 5 minutes more or until vegetables are cooked
Step 3

Add milk and cheese. Stir until cheese melts and chowder is heated through. DO NOT BOIL
Step 4

Serve hot
Step 5

Tip: Ham, Cheese and Corn Chowder: add 1/2 cup cubed cooked ham.
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