Cauliflower Ham Chowder

Belinda Loucks


Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.


★★★★★ 2 votes

20 Min
30 Min


  • 1
    head cauliflower/ 2 cups of sliced
  • 1 can(s)
    13-3/4 oz chicken broth
  • 1 c
    light cream or 1/2 and 1/2
  • 1 can(s)
    condensed cream of potato soup
  • 1/4 can(s)
  • 2 Tbsp
    corn starch
  • 2 c
    cooked/diced ham
  • 1/8 tsp

How to Make Cauliflower Ham Chowder


  1. Boil cauliflower in chicken broth until tender, do not drain.
  2. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
  3. Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.

Printable Recipe Card

About Cauliflower Ham Chowder

Course/Dish: Chowders, Cream Soups
Hashtag: #cauliflower

Show 2 Comments & Reviews

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