Cauliflower & Ham Chowder

Cauliflower & Ham Chowder Recipe

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Megan Stewart


This soup is incredibly easy, and you could opt for adding broccoli instead of the cauliflower if you wanted to!


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Stove Top


  • 1 1/2 c
    thinly sliced celery
  • 2 c
  • 26 oz
    chicken broth
  • 1 small
    half and half
  • 2
    10 3/4 oz cream of potato soup
  • 2 Tbsp
  • 1/8 tsp
  • 1 lb
  • 8 oz
    shredded cheddar
  • 1 can(s)
    broccoli and cheddar soup

How to Make Cauliflower & Ham Chowder


  1. Cook celery and cauliflower in broth until tender. Blend soups and half and half and blend in cornstarch. Then blend into soup. Add diced ham and the cheese. Cook until well blended.

Printable Recipe Card

About Cauliflower & Ham Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American

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