Cauliflower Chowder

Cauliflower Chowder Recipe

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Jennifer Doyle


I always disliked cauliflower. When I was younger and babysitting for a family the mother made this and I tried it. I've been hooked ever since and eat cauliflower all different ways because of her. Even though the recipe doesn't call for it I will add broccoli to give it a little bit different taste. Soups and Chowders are one of my comfort foods. Give it a try let me know what you think.


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1 1/2 c
    chicken broth
  • 1/4 c
    finely chopped onion
  • 1 c
    finely chopped celery
  • 1 c
    shredded carrot
  • 2 c
    chopped cauliflower
  • 1 c
    chopped ham
  • 3-4
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 1 c
    american cheese
  • ·
    salt and pepper

How to Make Cauliflower Chowder


  1. Peel, chop and boil potatoes and set aside.
  2. Simmer all veggies and ham (except potatoes) in chickien broth* for 15 minutes.
  3. In quart jar add flour and milk...shake well.
  4. Add milk and flour mixture to broth slowly. Mix until bubbly.
  5. Add butter, cheese**, & potatoes. Mix on low until cheese melts. Serve
  6. *you can use homemade chicken broth, or store bought or boullion cubes - if using boullin cubes it is 1 1/2 boullion cubes per cup of water.

    **use a melting cheese - I find velveeta works the best.

Printable Recipe Card

About Cauliflower Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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