cauliflower chowder
(1 RATING)
I always disliked cauliflower. When I was younger and babysitting for a family the mother made this and I tried it. I've been hooked ever since and eat cauliflower all different ways because of her. Even though the recipe doesn't call for it I will add broccoli to give it a little bit different taste. Soups and Chowders are one of my comfort foods. Give it a try let me know what you think.
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prep time
30 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups chicken broth
- 1/4 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup shredded carrot
- 2 cups chopped cauliflower
- 1 cup chopped ham
- 3-4 - potatoes
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup american cheese
- - salt and pepper
How To Make cauliflower chowder
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Step 1Peel, chop and boil potatoes and set aside.
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Step 2Simmer all veggies and ham (except potatoes) in chickien broth* for 15 minutes.
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Step 3In quart jar add flour and milk...shake well.
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Step 4Add milk and flour mixture to broth slowly. Mix until bubbly.
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Step 5Add butter, cheese**, & potatoes. Mix on low until cheese melts. Serve
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Step 6*you can use homemade chicken broth, or store bought or boullion cubes - if using boullin cubes it is 1 1/2 boullion cubes per cup of water. **use a melting cheese - I find velveeta works the best.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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