Cauliflower Chowder

Cauliflower Chowder Recipe

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Jennifer Doyle

By
@my1starshine

I always disliked cauliflower. When I was younger and babysitting for a family the mother made this and I tried it. I've been hooked ever since and eat cauliflower all different ways because of her. Even though the recipe doesn't call for it I will add broccoli to give it a little bit different taste. Soups and Chowders are one of my comfort foods. Give it a try let me know what you think.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 c
chicken broth
1/4 c
finely chopped onion
1 c
finely chopped celery
1 c
shredded carrot
2 c
chopped cauliflower
1 c
chopped ham
3-4
potatoes
2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1 c
american cheese
salt and pepper

How to Make Cauliflower Chowder

Step-by-Step

  • 1Peel, chop and boil potatoes and set aside.
  • 2Simmer all veggies and ham (except potatoes) in chickien broth* for 15 minutes.
  • 3In quart jar add flour and milk...shake well.
  • 4Add milk and flour mixture to broth slowly. Mix until bubbly.
  • 5Add butter, cheese**, & potatoes. Mix on low until cheese melts. Serve
  • 6*you can use homemade chicken broth, or store bought or boullion cubes - if using boullin cubes it is 1 1/2 boullion cubes per cup of water.

    **use a melting cheese - I find velveeta works the best.

Printable Recipe Card

About Cauliflower Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids