cape code clam chowder
(1 RATING)
This is a restaurant recipe. it will make a base, and you only have to add Milk or better yet 1/2 and 1/2. It can be frozen. This recipe also calls for Clam base, Very hard to find unless you have a restaurant. You can use chicken base, or make your own fish stock.
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prep time
1 Hr 15 Min
cook time
20 Min
method
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yield
15 servings
Ingredients
- - first stage
- 1/2 - of an onion shopped
- 1 package salt pork minced
- 1 cup flour
- - saute the salt pork with the onions and add the flour
- - second stage
- - in a saute pan add 4 cans chopped clams
- - add 2 cans of clam juice
- 2 - 15 ounce potatoes cut in 1/2 inch cubes
- - add 1 tbs sage
- 2 tablespoons clam base. if you can't find it add chicken base
- 1 teaspoon white peppers
- 1 - bay leaf
How To Make cape code clam chowder
-
Step 1Add first stage to second stage and simmer, and mix well. The texture will be like Oat Meal with out the milk. (Thick) This can be frozen in small containers. When making the chowder now you need to take an equal amount of clam mix to the same amount of 1/2 and 1/2. bring this to heat slowly mixing as it cooks. Do not let it boil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
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