No Image
Ingredients
- 4 cups cabbage, shredded
- 2 cups carrots, sliced
- 3 cups potatoes, diced
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
- 2 cups water
- 2 tablespoons butter
- 4 cups milk
How To Make cabbage chowder
-
Step 1Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done.
-
Step 2Add the butter and milk and heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes