Butternut Squash Chowder

Butternut Squash Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

2 c
butternut squash, peeled, diced, steamed until soft
1 c
sweet potato, peeled, diced, steamed until soft
1 c
carrots, peeled, diced and steamed until soft
3 c
water, including water left over from steaming vegetables
1/2 c
red bell pepper, diced
1/2 c
onion, diced
2 tsp
sea salt
1.5 tsp
garlic, minced
1.5 tsp
basil, fresh chopped
1/2 tsp
thyme, fresh chopped
2 tsp
sesame oil, olive oil, or other cooking oil
1/2 c
celery, diced
1/2 c
green pepper or zucchini, diced
5 tsp
vegetable base
1/4 tsp

How to Make Butternut Squash Chowder


  • 1Blend the squash, sweet potatoes and carrots with the water until smooth and set aside.
  • 2Saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in the oil over medium heat for 5 minutes.
  • 3Now add the remaining ingredients and saute
    for another 5 minutes.
  • 4Add the pureed vegetable mixture, cook for another 5 to 10 minutes, and serve hot.

Printable Recipe Card

About Butternut Squash Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Leave a Comment

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...